SUNSET
Steps:
- Rub lemon rind around rim of a chilled cocktail glass, and roll rim of glass in the sugar.
- Put the ice in a cocktail shaker, add the rum and pineapple juice and shake. Strain into the sugar-rimmed glass. Drizzle the port on top so it swirls on top of the foamy head.
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suraj mardi
mardi-suraj62@yahoo.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
Kabita Samadder
samadder.kabita84@gmail.comThis dish was easy to make and the results were delicious. I will definitely be making this again.
Blthings
blthings@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it!
Rakiya Khatun
k36@hotmail.comThis was a great recipe! The chicken was so moist and flavorful. I will definitely be making this again.
Alom Badsha
b@gmail.comI've made this dish several times now and it's always a hit. It's easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is flavorful and delicious.
sehan sehan
s_sehan@gmail.comThis dish was absolutely delicious! I made it for my family last night and they all raved about it. The flavors were incredible and the chicken was so tender. I will definitely be making this again soon.