I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
- GLAZE: Boil the water, butter and sugar together for 5 minutes.
- Add the rum and drizzle this over the HOT rum cake until it is all absorved.
- It helps to punch holes in the cake with a fork--gently now.
- Let this cool before serving.
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M Bux
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Ayesha Saleem
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful. The glaze is the perfect finishing touch.
Mishu Rajpoot
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
David Lovett
[email protected]This cake is a keeper! It's so moist and flavorful. The glaze is the perfect finishing touch.
shoobas noobas
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Yeamin Hossen
[email protected]This cake is delicious! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Malak shawan
[email protected]I love this rum cake! It's so moist and flavorful. The glaze is the perfect finishing touch. I've made this cake several times now and it's always a hit.
Worku Tekolla
[email protected]This cake is so easy to make and it tastes amazing! The rum glaze is what really makes this cake special. I will definitely be making this cake again.
Hajji Osman Mucheke
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Salman Photostat
[email protected]This was my first time making a rum cake, and it turned out great! The cake was moist and flavorful, and the glaze was just the right amount of sweetness. I will definitely be making this cake again.
M Rizwan Bhatti
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert or a special occasion. The rum glaze is what really makes this cake special.
Shahbaz Bukhari
[email protected]This cake was a breeze to make! I used a bundt pan and it turned out beautifully. The glaze is amazing, and it really soaks into the cake, making it moist and flavorful.
Kallie Maree
[email protected]I've made this rum cake several times now, and it's always a hit. The cake is so moist and flavorful, and the rum glaze is just the right amount of sweetness.
Malefetsane Abel
[email protected]This rum cake is super easy to make and oh so delicious! The cake is moist and flavorful, and the rum glaze is the perfect finishing touch. I will definitely be making this cake again and again!