A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
- In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
- Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
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June Julie
[email protected]This casserole is a must-try for any green bean lover. It's easy to make and always a crowd-pleaser.
Root Coot
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so flavorful and delicious.
ANAS KURD
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Alberto Benitez
[email protected]This is the best green bean casserole recipe I've ever tried. It's creamy, cheesy, and has the perfect amount of crunch from the crispy onions.
Shirley Streeter
[email protected]I followed the recipe exactly and the casserole turned out soupy. I'm not sure what went wrong.
Brittiney Trowbridge
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Nonjabulo Ximba
[email protected]I was looking for a green bean casserole recipe that was a little different than the traditional one. This one fit the bill perfectly. The crispy onions and the bacon added a nice touch.
Mario Roa
[email protected]This recipe is easy to follow and the casserole turned out delicious. I used fresh green beans from my garden and they were perfect.
Namusoke Saudah1
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
MAQBOOL Ahmad
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! Everyone loved the crispy onions and the creamy sauce. I will definitely be making this again.