SWEDISH CABBAGE ROLLS - DIANA RATTRAY RECIPE - (4.5/5)
Provided by AzGrannie3
Number Of Ingredients 13
Steps:
- SLOW COOKER: Remove the leaves from the thawed head of cabbage. Alternatively, if you did not freeze the cabbage, bring a large pot of water to a boil. Carefully remove about 12 to 14 large leaves from a head of cabbage. Place the leaves in the water and boil for 2 to 4 minutes. Drain thoroughly. In a large bowl combine the beaten egg, milk, finely chopped onion, salt, pepper, ground beef, and cooked rice. Place about 1/4 to 1/3 cup of the beef and rice mixture in center of each cabbage leaf and form it into a cylinder shape. Fold in sides and roll ends over meat until completely rolled up. Secure with toothpicks, if desired. Place the stuffed cabbage rolls in the slow cooker. In another bowl combine the tomato sauce with the tomatoes, brown sugar, lemon juice or vinegar, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on LOW for 7 to 9 hours. STOVETOP: Prepare the cabbage rolls following the directions above. Place the cabbage rolls in a large, heavy Dutch oven or stockpot. Prepare the sauce and pour over the cabbage rolls. Bring to a boil over medium heat. Cover the pan, reduce the heat to low, and simmer for about 2 to 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Psalmdavid Ekpo
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart. Maybe I didn't cook them long enough.
Kelley Papagna
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and very tasty.
Hunter Hamilton
[email protected]I love cabbage rolls and this recipe was one of the best I've tried. The filling was flavorful and the cabbage leaves were cooked perfectly.
Shimul Hossain
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Rajaatif123 Rajaatif123
[email protected]The recipe was easy to follow and the cabbage rolls turned out delicious. I will definitely be making these again.
Alandria Hill
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and always come out perfect.
Jiban Budha
[email protected]The cabbage rolls were a bit too sour for my taste, but otherwise they were very good.
Amelia Nicholson
[email protected]These cabbage rolls were easy to make and turned out great! I used a combination of ground beef and ground pork for the filling, and added some extra spices to taste.
Gaming Zihan Yt
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly delicious. The ground beef and rice filling was very flavorful and the cabbage leaves were soft and tender.
Zakiyan Edwards
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.