SWEDISH CARDAMOM MEATBALLS
Steps:
- In large mixing bowl, soak bread crumbs in milk for 5 minutes. Add meat, eggs, salt, pepper, cardamom and chopped onions. Mix well and roll into 1 to 1 1/2-inch meatballs. Saute meatballs in 1/4 cup butter approximately 20 minutes. In a separate skillet, saute sliced onions with 1/4 cup butter, sugar, and pepper until caramelized, about 10 to 15 minutes. Remove mixture from both pans and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute. Place the contents of both saute pans into one large pot and add cream, onions, gravy maker seasoning and spices and bring to a simmer. Make a slurry with cornstarch and water. Whisk the slurry into the mixture to thicken. Add meatballs and simmer approximately 20 to 30 minutes.
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MD Arman Vaiy
[email protected]I wish I could give this recipe zero stars.
Me Bigo
[email protected]This recipe should be removed from the internet.
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[email protected]Avoid this recipe at all costs!
Samantha Chisuvi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Sbudda Kay
[email protected]I'm not sure what went wrong, but these meatballs were inedible.
Go Go
[email protected]This recipe is a waste of time and ingredients.
Ansaar Rahi
[email protected]I would not recommend this recipe to anyone.
Kevin Clackson
[email protected]These meatballs were a complete disaster. They fell apart when I tried to cook them.
AKASH FB
[email protected]I was disappointed with these meatballs. They were dry and tasteless.
Budha Magar
[email protected]I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Ibro Bizhga
[email protected]These meatballs were a bit too spicy for my taste, but I think that's because I used a little too much cardamom. Next time, I'll use less.
Hamid Bhai
[email protected]I'm not a big meatball fan, but these were really good. The cardamom gives them a unique flavor that I really enjoyed.
M Ibrahim
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They are also a fun and easy way to get kids to eat their vegetables.
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[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did. The meatballs were delicious!
Lily Philpott
[email protected]I've made these meatballs several times now and they are always a hit. They are perfect for a party or a weeknight meal.
Willem De lange
[email protected]These meatballs are so easy to make and they taste amazing. I love the combination of spices.
Barun Barun kumar shah
[email protected]This recipe is a keeper! The meatballs are moist and flavorful, and the cardamom adds a wonderful touch. I will definitely be making these again.
Sahil mehar
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
Janka Farkasova
[email protected]These Swedish cardamom meatballs were a hit! The cardamom adds a unique and flavorful twist to the traditional recipe. My family loved them.