SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
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Rajib Hussain
[email protected]This recipe was a bit too sour for my taste. I think I'll try using less vinegar next time.
Maame Efua Techie
[email protected]I'm not a huge fan of cucumbers, but this salad was surprisingly good. The dressing really made the difference. I will definitely be making this again.
Gary Cobler
[email protected]This salad is so refreshing and easy to make. I love the combination of cucumbers, onions, and vinegar. It's the perfect side dish for any summer meal.
Md Last
[email protected]I tried this recipe for the first time last week and it was a hit! My family loved it. The cucumbers were so flavorful and the dressing was delicious. I will definitely be making this again.
Abu Sufyan786
[email protected]This recipe is a staple in my household during the summer months. The cucumbers are always crisp and refreshing, and the dressing is the perfect balance of sweet and tangy. I also love that it's so easy to make - I can have it ready in just a few min