SWEDISH POTATOES
Make and share this Swedish Potatoes recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onions and fries, heat and stir till onions are wilted and fries are hot. Remove from heat, stir in cheese, salt and pepper.
- Pour into shallow baking dish.
- Mix sour cream and eggs together and pour ove fries.
- Bake for 20 minutes at 350 degrees.
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Ohawuchi Judith
[email protected]I'm a big fan of Swedish cuisine, so I was excited to try this recipe. I was a little disappointed, however, because the potatoes were a bit too bland for my taste. I think I'll try a different recipe next time.
Matovu Emmanuel
[email protected]Overall, I thought this recipe was just okay. The potatoes were a little dry and the flavor was nothing special.
Joel Egbert
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe.
Golden Tongue
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahzad Shani
[email protected]These potatoes were delicious! I especially loved the crispy topping. I will definitely be making this recipe again.
Noor Rajpoot
[email protected]I'm a big fan of Swedish cuisine, so I was excited to try this recipe. I was a little disappointed, however, because the potatoes were a bit too bland for my taste. I think I'll try a different recipe next time.
Timothy Christle
[email protected]I liked the idea of this recipe, but I found that the potatoes took a lot longer to cook than the recipe stated. I also think the flavor could have been better with some additional seasoning.
Betty Page
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some more garlic and onion.
Haley Bond
[email protected]Overall, I thought this recipe was just okay. The potatoes were a little dry and the flavor was nothing special.
Meagan Meyer
[email protected]I followed the recipe exactly and my potatoes didn't come out crispy at all. I'm not sure what I did wrong.
Subham Subedi
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Eggy Mills
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe.
Djiomusic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chari Hwang (Cherry)
[email protected]Loved this recipe! The potatoes were crispy and flavorful, and the herbs added a delicious touch.
Sylva Lautenbach
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Susant Saha
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did! These potatoes were absolutely delicious. I especially loved the crispy topping.
M.r Bisok King
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and the crispy topping is the perfect finishing touch.
Krishna Gupta
[email protected]These Swedish potatoes were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used a combination of fresh herbs from my garden, and they added a delicious touch.