SWEDISH ROSETTES.. RECIPE FROM MY SISTER ELLYN
This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful delightful fried Swedish cookie. She then walked me through the recipe steps while I made my first batch. Wonderful memories! She is gone now,but not forgotten I will part...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Gather the rosette irons,you want to use. Combine eggs, sugar, and salt, beat well. Add remaining ingredients, beat till smooth.
- 2. Heat rosette iron in deep hot oil (350-375) for two minutes. Drain excess oil from iron; dip into batter to 1/4 inch from the top,then immediately into hot oil. fry rosette till golden, 10-30 seconds. Lift out, tip upside down to drain oil back into pan.
- 3. If the rosette did not drop off iron when frying...use a fork to push off iron onto a rack over paper towels. Reheat iron again in the oil..make another rosette Stir batter from time to time as you will get a little oil in it.
- 4. Sprinkle rosettes with powdered sugar when dry and cool. Put in a pretty bowl and cover with saran wrap. Till ready to serve your guests. The pretty green bowl was made by my sister(Ellyn),and her husband(NORM) and was given to me as a Christmas present(filled with rosettes)about 1965. They had a plastic factory and this was one of there first items they produced.
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It.Z Mahadi
[email protected]I'm disappointed with this recipe.
Tabby
[email protected]These rosettes are a lot of work, and they're not worth the effort.
Mahar M
[email protected]I'm not a fan of the anise flavor in these rosettes.
Claira Stonebraker
[email protected]These rosettes are way too sweet for my taste.
Mateen Zargar
[email protected]I followed the recipe exactly, but my rosettes didn't turn out crispy.
AM MASTI
[email protected]I'm not sure what I did wrong, but my rosettes turned out flat and greasy.
Mikey Woodruff
[email protected]These rosettes are a great way to use up leftover egg whites.
Arsh Deep
[email protected]These rosettes are so addictive! I can't stop eating them.
Sabah Feeboy
[email protected]I love the crispy edges and the soft, chewy center of these rosettes.
micheal najera is awesome
[email protected]These rosettes are the perfect holiday cookie. They're festive, delicious, and easy to make.
R P
[email protected]I had a hard time finding rosetta irons, but I was able to find them online. They're a bit pricey, but they're worth it if you make these rosettes often.
Andrew omonigho Louis
[email protected]These rosettes are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
mubassir mumtaz
[email protected]I'm not a huge fan of deep-fried foods, but these rosettes are an exception. They're light and airy, and the powdered sugar coating is the perfect finishing touch.
Phille Sokhela
[email protected]These rosettes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Kasii Titus
[email protected]I've made these rosettes several times now, and they always turn out perfect. They're the perfect addition to any holiday table.
Red Sassy
[email protected]These rosettes were a hit at my holiday party! They're so delicate and delicious, and they look so festive.