SWEDISH SPARERIBS
I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for "Swedish Spareribs" that her mother had gotten off of the internet-not Zaar. The secret ingredient is allspice. These are so simple to prepare and you probably have all the ingredients in your pantry. These are so flavorful and tender, they take spareribs to a whole new level!
Provided by yooper
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
- Sprinkle over all sides of ribs, making sure to coat evenly.
- In a large skillet, melt butter over medium-high heat, making sure butter does burn.
- Brown ribs on all sides.
- Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.
Nutrition Facts : Calories 462.7, Fat 36.6, SaturatedFat 14.7, Cholesterol 125.1, Sodium 1285.1, Carbohydrate 5.8, Fiber 0.5, Sugar 4.2, Protein 27.1
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Duhoki Duhoki
[email protected]This dish was a bit too sweet for my taste. I would recommend using less brown sugar or honey next time.
Evan Redman
[email protected]I've tried many different spareribs recipes in the past, but this one is definitely the best. The ribs were so tender and flavorful. I highly recommend this recipe!
Rupesh Sharma2
[email protected]This was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were fall-off-the-bone tender. I will definitely be making this dish again.
Mulondo Hamuzah
[email protected]I'm not a big fan of ribs, but I really enjoyed this recipe. The sauce was delicious and the ribs were cooked perfectly. I would definitely make this dish again.
Kaya King
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs and they were gone in no time. I will definitely be making this dish again for future parties.
Jesse Lomman
[email protected]The ribs were a bit dry for my taste, but the sauce was really good. I think I would try braising the ribs in the oven next time for a more tender result.
Irfan Janu2222
[email protected]This dish was easy to make and turned out delicious! I used pork spare ribs and they cooked perfectly in the slow cooker. The sauce was flavorful and complemented the ribs well. I served it with mashed potatoes and green beans. My family loved it!
Msheleli Gavar
[email protected]I've made this recipe several times now and it's always a hit! The ribs are so flavorful and juicy. I love the crispy outer layer and the tender meat inside. The sauce is also amazing. It's sweet and tangy with a little bit of heat. I highly recommen
Sebastien Lamare
[email protected]This was a great recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely make this dish again.
GAMING MUNIB FF
[email protected]I made this recipe for my family and they all loved it! The ribs were so tender and flavorful. The sauce was also very good. I will definitely be making this dish again.
Joan Njoki
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this dish again soon.
Paitayn Mcleod
[email protected]This dish was a bit too sweet for my taste. I would recommend using less brown sugar or honey next time.
Eunice Komfa
[email protected]I've tried many different spareribs recipes in the past, but this one is definitely the best. The ribs were so tender and flavorful. I highly recommend this recipe!
Loiy Bashar
[email protected]This was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were fall-off-the-bone tender. I will definitely be making this dish again.
Savannah Marshall
[email protected]I'm not a big fan of ribs, but I really enjoyed this recipe. The sauce was delicious and the ribs were cooked perfectly. I would definitely make this dish again.
Izhar Ayoub
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs and they were gone in no time. I will definitely be making this dish again for future parties.
Jeff Hicks
[email protected]The ribs were a bit dry for my taste, but the sauce was really good. I think I would try braising the ribs in the oven next time for a more tender result.
Shimul Miya
[email protected]This dish was easy to make and turned out delicious! I used pork spare ribs and they cooked perfectly in the slow cooker. The sauce was flavorful and complemented the ribs well. I served it with mashed potatoes and green beans. My family loved it!
Sajid Lovely
[email protected]I've made this recipe several times now and it's always a hit! The ribs are so flavorful and juicy. I love the crispy outer layer and the tender meat inside. The sauce is also amazing. It's sweet and tangy with a little bit of heat. I highly recommen
Asanka Asanka
[email protected]This was a fabulous recipe! The ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this dish again. Thanks for sharing!