SWEET AND SOUR PINEAPPLE HAM STEAKS
Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 11m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
- Stir cornstarch with water. Stir into sauce and boil 1 minute.
- Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
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Angela Piper
[email protected]I followed the recipe exactly and the sauce turned out really runny. I had to add some cornstarch to thicken it up.
Anju Thakuri
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
Abdulahi
[email protected]I've been making this recipe for years and it never fails to impress. It's a great way to use up leftover ham.
Mercy Djan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Czarli
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of sweet and sour flavors.
Ahmad Boy
[email protected]This recipe was a hit with my family! The pineapple and ham steaks were cooked to perfection, and the sauce was delicious. I will definitely be making this again.