SWEET AND SPICY BRITTLE
If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct order and you work fast. The chili powder adds a little kick at the end. I personally use a dried mixture of ghost pepper, Carolina reaper, and Caribbean red habiarino peppers...
Provided by Dave T.
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Read through entire recipe and have everything ready to go. Steps must go fast and in order to insure brittle will come out correct. In a large glass measuring cup, or glass bowl, mix sugar and corn syrup. Microwave for 5-7 min or until mixture has started to turn to a lite amber color. Keep a close eye on this, some microwaves cook faster than others.
- 2. While the sugar and syrup is microwaving, quickly mix together butter, and all the nuts and seeds. When sugar and syrup is ready, quickly add nut and seed mixture, microwave 2 more min.
- 3. As soon as the above comes out of the microwave stir in vanilla, salt, baking soda and chili powder, combine well and spread out on a silicone mat laid on a baking sheet with a silicone spatula (makes clean up so much easier), as thin as you would like your brittle.
- 4. When cooled break into small pieces, store in airtight container.
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Emmanuella Antwi Obeng
[email protected]I can't wait to try this brittle recipe. It looks amazing!
Afzal Baig
[email protected]This brittle is the perfect treat to enjoy on a cold winter day.
Rizwan Tariq
[email protected]I love the way this brittle looks. It's so festive and colorful.
Zahra Jabeen
[email protected]This brittle is the perfect combination of sweet and spicy. It's sure to please everyone.
Mercy Christal
[email protected]I'm so glad I decided to try this recipe. It's a keeper.
Imogen Arries
[email protected]This brittle is a hit with everyone who tries it.
You Ho
[email protected]I can't wait to make this brittle again. It's so delicious.
Chomi Cho
[email protected]I'm so glad I found this recipe. It's a new favorite in my recipe box.
Captain Awais
[email protected]This brittle is a great way to use up leftover sugar and spices.
Oshada Madumal
[email protected]I'm really impressed with how well this brittle turned out. It's even better than I expected.
Daim King
[email protected]This brittle is the perfect gift for any occasion.
success ikeh
[email protected]I love the crunch of this brittle. It's so satisfying.
Andy Martinez
[email protected]This brittle is the perfect treat to satisfy my sweet tooth.
Lily Elly
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Katelyn McMenomy
[email protected]This brittle is so easy to make. I was able to whip it up in just a few minutes.
Selim3311 Islam
[email protected]I love the combination of sweet and spicy in this brittle. It's a really unique and delicious flavor.
Hossain Faijaan
[email protected]This is the best brittle recipe I've ever tried. It's so flavorful and addictive. I can't stop eating it!
Nicole Taylor
[email protected]I've made this brittle several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my friends and family.
Dh Vaskor Mohonto
[email protected]This brittle is incredible! It's the perfect balance of sweet and spicy, and it has a wonderful crunch. I made it for my family and friends, and they all loved it.