SWEET AND TANGY HUMMUS
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
Provided by Anissa Helou
Categories Condiment/Spread Appetizer Chickpea Summer Bon Appétit snack snack week Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Set aside 2 tablespoons chickpeas for serving. Process tahini, lemon juice, red pepper paste, pomegranate molasses (if using), and remaining chickpeas in a food processor, adding water as needed, until hummus is very smooth; season with salt.
- Serve hummus drizzled with oil and topped with Aleppo pepper and reserved chickpeas, with pita bread alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadrul Islam
[email protected]I'm allergic to chickpeas, so I made this hummus with white beans. It was still delicious!
johbillz mathy
[email protected]This hummus is a great way to use up leftover chickpeas.
Whitney Underwood
[email protected]I added a few extra cloves of garlic to my hummus. It gave it a nice spicy kick.
Malik Shehzad
[email protected]I didn't have any tahini on hand, so I substituted Greek yogurt. It worked out great!
Sajidk Khan44
[email protected]I followed the recipe exactly and my hummus turned out perfectly. I will definitely be making it again.
Farmano Official
[email protected]I'm not a big fan of hummus, but I really enjoyed this recipe. The sweet and tangy flavors were very appealing.
Ak Sarbaz
[email protected]This hummus is so easy to make. I had it ready in less than 30 minutes.
Chimamanda Evidence
[email protected]I love the creamy texture of this hummus. It's perfect for dipping vegetables or pita bread.
Hlumisa andyville
[email protected]This is the best hummus I have ever had! The sweet and tangy flavors are perfectly balanced.
Nitesh Yadu
[email protected]I was skeptical about the sweet and tangy flavor combination, but I was pleasantly surprised. The hummus was delicious and I will definitely be making it again.
kavan sanders
[email protected]This sweet and tangy hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.