SWEET AND TANGY ROASTED TOMATOES
Provided by María Del Mar Sacasa
Categories Sauce Tomato Side Hot Pepper Kidney Friendly Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- 1. Line a rimmed baking sheet with foil, making sure to cover the inside of the rim. Adjust an oven rack to the middle position and preheat the oven to 425°F/220°C.
- 2. Poke the tomatoes with a paring knife to allow steam out during cooking. Place them in a large bowl and season with salt and pepper. Add the oil, vinegar, sugar, Worcestershire sauce, garlic, and Aleppo pepper and rub over the tomatoes with your fingertips, making sure the ingredients are well combined.
- 3. Spread the tomatoes in an even layer on the prepared baking sheet. Roast until the tomatoes are broken down and caramelized, 45 to 60 minutes, stirring twice during cooking. Transfer to a cooling rack and cool to room temperature before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
daiana avina
[email protected]I've made this recipe several times now, and it's always a hit. The tomatoes are always roasted to perfection, and the sauce is flavorful and tangy. I highly recommend this recipe!
Rana Rohan
[email protected]These tomatoes are delicious! I love the way the sweetness of the tomatoes pairs with the tangy sauce.
Anjona Akter
[email protected]I followed the recipe exactly, but my tomatoes didn't come out as roasted as I would have liked. I think I'll try roasting them for a longer time next time.
Kenneth Fuller
[email protected]These tomatoes were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time.
Ashley Evans
[email protected]I made these tomatoes for a party last weekend, and everyone loved them. They're the perfect party food - easy to make and delicious.
Aftab Hassan
[email protected]I've been making this recipe for years, and it's always a hit. The tomatoes are always roasted perfectly, and the sauce is flavorful and tangy.
sashika sadamali
[email protected]These tomatoes are amazing! I love the combination of sweet and tangy flavors.
Layla Nelson
[email protected]I'm not sure what went wrong, but my tomatoes came out mushy. I think I might have roasted them for too long.
michael krause
[email protected]These tomatoes were a bit too tangy for my taste, but I think that's just a personal preference.
Rizzly Kevo
[email protected]I've tried several different recipes for roasted tomatoes, but this one is by far the best. The tomatoes are always roasted evenly and the sauce is delicious.
Md Hasan Ali
[email protected]This is my go-to recipe for roasted tomatoes. They're perfect for a side dish or as a topping for pizza or pasta.
Marvelous Durugo
[email protected]I love this recipe! The tomatoes are always so flavorful and juicy.
Mahmudul Hasan Arafat
[email protected]I followed the recipe exactly, but my tomatoes didn't come out as roasted as I would have liked. I think I'll try roasting them for a longer time next time.
Macalin biiwaaye
[email protected]These tomatoes were a bit too sweet for my taste, but my husband loved them.
Tilak Basnet
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tomatoes were roasted beautifully, and the sauce was flavorful and tangy.
Zako shihabi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The tomatoes are roasted to perfection, and the sauce is delicious.
Adelina Nevarez
[email protected]These tomatoes were a hit at my last party! Everyone loved the sweet and tangy flavor.