SWEET CHERRY BON BON COOKIES
Sweet Cherry Bon Bon Cookies
Provided by Jane Kaylie
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix butter, sugar, vanilla, and food coloring. Measure by dipping method or by sifting.
- 2. Blend flour and salt in thoroughly with hand. If dough is dry, add 1 to 2 tablespoons milk.
- 3. Heat oven to 350 degrees. For each cookie, wrap 1 level Tablespoon dough around a filling suggested above.
- 4. Bake 1" apart on ungreased baking sheet 12 to 15 minutes, or until set but not brown.
- 5. Cool dip tops of cookies in Icing. Decorate each cookie with one of the toppings suggested above. Makes 20 to 25 cookies.
- 6. Bon Bon Icing: Mix 1 cup sifted confectioners' sugar, 2 tablespoons cream or milk, 1 teaspoon vanilla, and red, green, or yellow food coloring, if desired.
- 7. Chocolate Bon Bon Icing: Make Bon Bon Icing (above) - except add square unsweetened chocolate (1 oz.), melted and use ¼ cup cream or milk.
- 8. Penuche Bon Bon: Make Bon Bon cookies - except use ½ cup brown sugar (packed) in place of confectioners' sugar.
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Luis Meza
[email protected]These cookies were a disaster. They fell apart when I tried to pick them up.
Abby's world
[email protected]These cookies are way too sweet for me. I think I'll pass.
Suri Johnson
[email protected]I'm allergic to cherries. Can I use another fruit in this recipe?
faraz saleem
[email protected]These cookies look complicated to make. I'm not sure if I have the time or patience to make them.
Ola Baha
[email protected]I'm not a big fan of coconut, but I love cherries. I wonder if I could make these cookies without the coconut.
Bijoy
[email protected]These cookies seem like they would be really sweet. I might try reducing the amount of sugar in the recipe.
Issbelle Miner
[email protected]I'm not sure about the combination of cherry and coconut, but I'm willing to try it.
dish home dilip
[email protected]These cookies look so delicious! I can't wait to try them.
GGES
[email protected]I'm going to make these cookies for my next party. I know they'll be a hit.
Abdullah Siddiqui
[email protected]These cookies are a great way to use up leftover cherries.
Nonhlanhla Sibanda
[email protected]I've never had a cookie like this before. It's so unique and delicious.
Iniyah Betts
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Sanzex Kariuki
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The cherry filling is so good that it makes up for the coconut flavor.
Md rasel Hossain
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Manjur Alam
[email protected]I love the combination of cherry and coconut in these cookies. They're the perfect balance of sweet and tart.
Usman Noor
[email protected]These cookies are so good! The cherry filling is tart and sweet, and the coconut macaroon base is chewy and flavorful.
Rujan Lama
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Farooque Farooquejatoi
[email protected]These cookies were a huge hit at my holiday party! Everyone loved the sweet cherry filling and the chewy coconut macaroon base.