SWEET CORNMEAL PUDDING
Steps:
- Preheat oven to 375 degrees. Butter 8 cup souffle dish. Bring milk to boil in heavy large saucepan. Reduce heat to medium. Gradually mix in cornmeal and salt. Stir until mixture becomes very thick, about 1 minute. Add butter; stir until melted. Remove pan from heat. Stir in 1/2 cup sugar and buttermilk. Whisk yolks in large bowl to blend. Gradually whisk in cornmeal mixture. Using electric mixer, beat egg whites in medium bowl until frothy. Add remaining 1/4 cup sugar and beat until soft peaks form. Gently fold whites into cornmeal mixture.
- Transfer mixture to prepared dish. Bake until mixture puffs and is golden brown. Sprinkle with powdered sugar and serve hot.
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Hari Subedi
[email protected]This was an okay recipe. The pudding was a little too dense for my taste, and I didn't really like the flavor of the cornmeal. I think next time I'll try a different recipe.
Aseda Frimpong
[email protected]I've made this pudding several times now and it always turns out great. It's a really versatile recipe that can be customized to your own taste. I've added different fruits, nuts, and spices, and it's always delicious. Definitely a keeper!
Jamie Hernandez
[email protected]This was a good recipe, but I made a few changes. I used less sugar and added some cinnamon. I also baked it for a little longer so that it would have a crispier crust. The end result was a delicious pudding that was perfect for a cold winter night.
unish Gorkahali
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need to beat the eggs or cream the butter.
Pavithran Pavithran
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pudding was moist and flavorful, and it had a lovely golden brown crust. I served it with fresh berries and whipped cream, and it was a hit with my family. I will definit