In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .
Provided by Mark Bittman
Categories Sauce Garlic Vegetarian Quick & Easy Healthy Soy Sauce
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- 1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
- 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)
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Md Ali official
[email protected]I love this sauce! It's so easy to make and it tastes so good. I've used it on chicken, pork, and fish, and it's always a hit. I highly recommend it.
Nkosinathi Nicholus
[email protected]This sauce is amazing! The perfect balance of sweet and savory. I've used it on chicken, fish, and pork, and it's always a hit.
Pandhi Faqeer
[email protected]Easy to make and very tasty! I used it as a marinade for chicken and it turned out great. Will definitely make it again.
Asbin Khanal
[email protected]This sauce is delicious! I used it as a dipping sauce for chicken and it was perfect. The sauce is flavorful and tangy, with just the right amount of sweetness.
Ciska Hendricks
[email protected]I love this sauce! It's perfect for marinating chicken or pork. It adds so much flavor and makes the meat so tender.
Eijajul HD Media
[email protected]This sauce is amazing! It's so easy to make and it tastes so good. I've used it on chicken, pork, and fish, and it's always a hit. I highly recommend it.
Ana Wilson-Izor
[email protected]I made this sauce last night and it was a huge hit with my family. They loved the sweet and savory flavors. I'll definitely be making it again.
Mariam Salmoon
[email protected]This sauce is delicious! I used it as a marinade for chicken and it turned out so flavorful and juicy. I'll definitely be using this sauce again.
Wandji Josephine
[email protected]I love this sauce! It's so easy to make and it tastes great. I've used it on chicken, pork, and fish, and it's always a hit. The sweet and savory flavors are perfect together.
ZenJ Prayers
[email protected]This sauce is amazing! I made it last night and it was so easy. I used it as a dipping sauce for chicken and it was perfect. The sauce is flavorful and tangy, with just the right amount of sweetness.
Prakash Gyawali
[email protected]I've been using this sweet garlic soy sauce for years and it never disappoints. It's so versatile - I use it as a marinade, a dipping sauce, and even a stir-fry sauce. It always adds a delicious flavor to my dishes.
TR Shakti
[email protected]This sweet garlic soy sauce was a hit at my last dinner party! Everyone raved about the flavor. It was the perfect balance of sweet and savory, and the garlic added a nice kick. I'll definitely be making this again.