SWEET GLAZED BUTTERFLIED CHICKEN
Make and share this Sweet Glazed Butterflied Chicken recipe from Food.com.
Provided by bunny_rabbit
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
- Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
- Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
- When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.
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Harold Whitley
[email protected]This recipe was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
rahaf Dagga
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always juicy and tender, and the glaze is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
B F M O official .
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was perfect. I would definitely recommend this recipe to others.
Mamon Tatla
[email protected]This recipe is so easy to follow, and the results are amazing. The chicken is cooked perfectly and the glaze is delicious. I've made it several times now, and it's always a winner.
Muhammad erasad Salmani email ID456
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is to die for. I've made it several times now, and it's always a hit with my family and friends.
Op Mustak
[email protected]This recipe is a keeper! The chicken was so juicy and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Maxime Stebach
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The glaze was so flavorful and the chicken was moist and tender. I'll definitely be making this again.
Adon Watch
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the glaze was amazing. I served it with roasted vegetables, and it was a delicious and healthy meal.
James Yeatts
[email protected]This was my first time butterflying a chicken, and it was surprisingly easy. The glaze was easy to make, and it really took the chicken to the next level. I'll definitely be making this again.
love roblox
[email protected]I've tried this recipe twice now, and it's become a new favorite. The chicken is so juicy and tender, and the glaze is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Penny Maria
[email protected]This recipe was a hit at my last dinner party! The chicken was moist and flavorful, and the glaze was a perfect balance of sweet and tangy. My guests raved about it, and I'll definitely be making it again soon.