SWEET HONEY CORN BREAD
"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened., Pour into a greased 9-in. ovenproof skillet. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges; serve warm.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 313mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
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Selma Sulejmani
[email protected]This cornbread is a great way to celebrate the harvest season.
Mashood Mk
[email protected]I'm going to make this cornbread for my next holiday party.
Nisad Sd
[email protected]This cornbread is a great way to show your friends and family how much you care.
TG GAMER
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Michael Jefferson
[email protected]I'm going to try making this cornbread with different types of cornmeal.
Mali Khan
[email protected]This cornbread is a great way to use up leftover cornmeal.
anicea joseph
[email protected]I'm going to make this cornbread for my next barbecue.
Adeola Skydon
[email protected]This cornbread is a great way to add some sweetness to your meal.
Delia Herrera
[email protected]I can't wait to try this cornbread recipe. It looks so easy and delicious.
SK BYZID
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
Hadayet Ulla
[email protected]I love the way the honey glaze caramelizes on top of the cornbread. It's so delicious!
Sumaya Abdiri (su)
[email protected]This cornbread is so moist and fluffy, it's like a cloud in your mouth.
ADEEL PIRINSIS
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's a must-have at all my family gatherings.
Yasir Ali Khan
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Sister Prisca
[email protected]I love the combination of sweet and savory in this cornbread. It's the perfect balance.
Kemi Owoyele
[email protected]This cornbread is so easy to make, even a beginner can do it.
Sandra Chukwu
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Aqib Warraich
[email protected]This cornbread is a great side dish for any meal. It's also delicious on its own as a snack.
WaliullaH Dinajpur
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
morad mousatni
[email protected]This cornbread is amazing! It's so moist and flavorful, and the honey glaze is the perfect finishing touch.