Provided by HeatherS
Number Of Ingredients 15
Steps:
- Bring pot of salted water to boil over high heat. Ai pasta; cook until al dente. Drain pasta; run under cc water and return to pot. Toss pasta with olive oil. Heat 2 Tbs. butter and 1 Tbs. canola oil in skillet over medium heat. Add onion; toss to coat with fat Reduce heat to low; cover and cook 5 minutes. Raise heat to medium-high; sprinkle onion with salt and pepper and cook, uncovered, stirring occasional 7-10 minutes or until onion is golden brown. Pulse onion in food processor or blender; set aside. Heat remaining 6 Tbs. butter in pot over low heat. Stir in flour; cook, stirring constantly, 2 minutes until mixture turns slightly beige and bubbly. Increase heat to medium; slowly whisk in warm milk. Bring to boil, whisking often. Reduce heat to low; simmer sauce, stirring occasionally, 10 minutes or until thickens. Combine cheeses; add to sauce by 1/2-c measures, stirring until cheese melts before next addition. Stir in onion puree; season with salt a pepper. While sauce simmers, heat remaining canola oil small pot to temperature of 350°F. Coat shallot slices with rice flour, shaking off any excess. Fry in oil 1 minutes or until golden brown. Remove shallots from oil with slotted spoon; drain on paper towels. To serve, stir sauce, chives, and parsley in pasta. Cook over low heat until pasta is hot a coated with sauce. Serve immediately, garnish! each serving with some of fried shallots.
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GOPEY kid
[email protected]I'm so glad I found this recipe. It's a new family favorite!
TANZIL TAMIM
[email protected]This is the best mac and cheese I've ever had. It's so cheesy and flavorful. I highly recommend it!
SmiLE K
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Lochana Sadun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
zahir Dilshan
[email protected]I made this mac and cheese for my kids and they loved it! They even asked for seconds.
hazel creations
[email protected]This mac and cheese is so easy to make. I had it on the table in less than 30 minutes.
OLATUNDE MOTORO
[email protected]I love the creamy texture of this mac and cheese. The sharp cheddar cheese gives it a nice bite.
Alan Kim
[email protected]This recipe is a keeper! The sweet onions add a unique flavor that makes this mac and cheese stand out from the rest.
Victor barbosa
[email protected]I've made this mac and cheese several times now and it's always a crowd-pleaser. It's a great comfort food that's perfect for a cold night.
Lily Gair
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and the results are always perfect. I love the way the sweet onions caramelize in the butter and add a delicious flavor to the dish.
adelmie trembeth
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great dish to bring to a party or gathering.
Alex Modika
[email protected]This sweet onion mac and cheese was a hit with my family! The combination of sweet onions and sharp cheddar cheese was perfect. The dish was creamy and cheesy, with a hint of sweetness from the onions. I will definitely be making this again.