SWEET PEA AND ARTICHOKE LASAGNA
Categories Food Processor Cheese Dairy Egg Herb Pasta Vegetable Bake Vegetarian Quick & Easy High Fiber Dinner Lunch Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Brush 13x9x2-inch glass baking dish with oil. Mix artichokes, 1/2 cup cream, and basil in medium bowl. Purée remaining 1 cup cream, ricotta, and next 4 ingredients in processor. Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover. Spread half of artichoke mixture over. Spread 2 1/2 cups ricotta mixture over artichokes. Sprinkle 1 cup mozzarella cheese over. Repeat with 4 noodles, artichoke mixture, 2 1/2 cups ricotta mixture, and 1 cup mozzarella.
- Top with 4 noodles. Spread remaining ricotta mixture over, then sprinkle remaining 2 cups mozzarella over. Tent with foil, sealing edges.
- Bake lasagna 30 minutes. Remove foil; continue baking until bubbling at edges and brown on top, about 25 minutes. Let stand 15 minutes before serving.
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Julee Stoner
[email protected]This lasagna is a great way to get your daily dose of vegetables.
Sage Thompson
[email protected]I highly recommend this lasagna to anyone who loves Italian food.
Nah I won't
[email protected]This lasagna is a delicious and easy-to-make dish.
Foday Sesay
[email protected]I can't wait to make this lasagna for my next dinner party.
Pilar Soriano
[email protected]This lasagna is a great way to use up leftover ricotta cheese.
Holmes Lee
[email protected]I would love to try this lasagna with different types of cheese.
Thomas Berlin
[email protected]This lasagna is perfect for a special occasion dinner.
Callum Ambrose
[email protected]The artichokes and peas add a nice pop of flavor to this lasagna.
syed m ali shozab
[email protected]I love that this lasagna is made with fresh ingredients.
Tahnee Wilkinson
[email protected]This lasagna is a delicious and unique twist on a classic dish.
Nonzukiso Khabani
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Rehman Mumtaz
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Rk ROKY
[email protected]I would definitely recommend this lasagna to anyone who loves artichokes and peas.
Mst Mamuni
[email protected]The instructions were easy to follow and the lasagna turned out perfectly.
Joseph Capps
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great meatless option.
Eldaine Bosch
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
luri 77
[email protected]I'm not a big fan of artichokes, but I really enjoyed this lasagna. The sweet peas and cheese balanced out the artichoke flavor perfectly.
MHdasan 2020
[email protected]This lasagna is a great way to use up leftover vegetables.
mahesh Ramachandra
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Raj Yadav
[email protected]This lasagna was a hit with my family! The combination of sweet peas and artichokes was unique and delicious.