SWEET POTATO AND FRUITY FRITTER
These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!
Provided by I Love to Eat
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. Fold the flour into the sweet potato mixture until well combined.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.2 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 6.7 g
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Debbie Doremus
[email protected]I'm definitely going to be making these fritters again. They were so good!
Eric Mensah
[email protected]These fritters were just okay. I found them to be a bit bland.
Areeb Ularham
[email protected]I've made these fritters several times now and they're always a hit at parties.
Jannatul Ferdaous
[email protected]These fritters were a great way to get my kids to eat their fruits and vegetables.
Agness Myandlu
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry.
pineapple Tayyy
[email protected]These fritters were a great breakfast option. They were filling and satisfying.
Macey Pearce
[email protected]I made these fritters with peaches and they were amazing! The peaches added a delicious sweetness and juiciness to the fritters.
YUSUF MAGATTO
[email protected]These fritters were a bit too oily for my taste.
Reebok Classic
[email protected]I've never made fritters before, but these were really easy to make and they turned out great!
proborton azim
[email protected]These fritters were a great way to use up leftover sweet potatoes. They were easy to make and tasted great.
Bella Dona
[email protected]I made these fritters with blueberries and they were delicious! The fritters were fluffy and the blueberries burst with flavor.
SIGA TURAGAKULA
[email protected]These fritters were a bit too sweet for my taste.
Juanita Venter
[email protected]I'm not a big fan of sweet potato, but I really enjoyed these fritters. They were sweet and savory and the fruit added a nice touch.
hashim abid
[email protected]These fritters were easy to make and they turned out great! I served them with maple syrup and they were a hit.
Cleopatra
[email protected]I made these fritters with apples and cinnamon and they were amazing! I'll definitely be making them again.
Perpetual Mensah
[email protected]These fritters were just okay. I found them to be a bit too dry.
Dark Anamul
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Taimaa Barhum
[email protected]These fritters were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the combination of sweet potatoes and fruit.