SWEET POTATO AND SAGE-BUTTER CASSEROLE
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Place sweet potatoes and potatoes in a large saucepan; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until potatoes are tender, about 9 minutes. Drain; pass through a ricer into a bowl.
- Preheat oven to 375 degrees. Melt 1 stick butter in a small saucepan over medium heat, swirling occasionally, until golden brown, 5 to 7 minutes. Remove from heat; add 2 tablespoons sage. Stir butter mixture and milk into potatoes. Season with salt and pepper. Transfer to a 2-quart casserole dish. (Mixture can be refrigerated for up to 2 days.)
- Combine breadcrumbs with 2 tablespoons melted butter and remaining 1/2 tablespoon sage. Season with salt and pepper. Toss to combine.
- Top potato mixture with breadcrumbs. Bake, uncovered, until bubbling around edges and breadcrumbs are golden brown, 30 to 40 minutes. (If browning too quickly, tent with foil.) Let stand, uncovered, for 10 minutes.
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[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish for any occasion.
Sajahan Khan
[email protected]I've never made sweet potato casserole before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Grace LC
[email protected]This is my go-to recipe for sweet potato casserole. It's always a hit at Thanksgiving and Christmas dinner.
Leago Mmotla
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mdnayemislam king
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family and friends.
Camron munroe
[email protected]This casserole was a bit too sweet for my taste, but I think that's just a personal preference. The sage butter sauce was delicious, though.
Ebube Umelo
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The sage butter sauce was the perfect complement to the sweet potatoes.
MORIOM ISLAM Sharif
[email protected]This casserole is a must-try for any sweet potato lover. The combination of sweet potatoes, sage butter, and pecans is simply divine.
samir Nadaph
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the sage butter sauce is to die for.
Sanawer Khan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the sweet potatoes and the sage butter sauce was a perfect complement.
ff arafat
[email protected]This casserole was easy to make and turned out delicious. The sweet potatoes were cooked perfectly and the sage butter added a nice touch of flavor. I will definitely be adding this to my regular rotation of recipes.
Aziem Banderker
[email protected]I love sweet potatoes, and this casserole is a great way to enjoy them. The sage butter adds a nice savory flavor, and the pecans give it a little crunch. I will definitely be making this again.
Saba Bibi
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The combination of sweet potatoes, sage butter, and pecans was perfect. I will definitely be making this again.