SWEET POTATO BREAD & PINEAPPLE BUTTER
I hope you like my sweet potato bread recipe as much as I do. The combination of tangy pineapple with this spicy sweet loaf is delicious! -Diane Goss, Chester, Virginia
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices) and 1 cup butter.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine butter and pineapple. Serve with bread.
Nutrition Facts : Calories 271 calories, Fat 14g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 181mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Abdul Mannan
[email protected]Overall, I thought this was a good recipe. The bread was moist and flavorful, and the pineapple butter was a nice touch. I would definitely make it again.
Md jihad Miaz
[email protected]The bread turned out a bit dry. I think I might have overcooked it. But the pineapple butter was delicious!
Enwerem Maryjane
[email protected]This bread is a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Frances Garnham
[email protected]I'm not a big fan of sweet potato, but this bread was surprisingly delicious. I think the pineapple butter really helped to balance out the flavor.
Raja Sheriyar
[email protected]This is a great recipe for using up leftover pineapple. I always have a few cans in my pantry, so this is a perfect way to use them up.
MUSAFAR TIGER GAMING
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor.
Rumail Afzal
[email protected]This bread is perfect for a fall breakfast or snack. It's hearty and satisfying, with just the right amount of sweetness.
Semhal Meles
[email protected]I love the unique flavor of this bread. The sweet potato and pineapple butter complement each other perfectly.
Mayses Sime
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Simp 4You
[email protected]Overall, I thought this was a good recipe. The bread was moist and flavorful, and the pineapple butter was a nice touch. I would definitely make it again.
Deven Escalante
[email protected]The bread turned out a bit dry. I think I might have overcooked it. But the pineapple butter was delicious!
Robert Darling
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
patricia wright
[email protected]I'm not a huge fan of sweet potato, but this bread was surprisingly delicious. The pineapple butter really helped to balance out the flavor.
Khagendra Limbu
[email protected]This is a great recipe for using up leftover sweet potatoes. I always have a few extra on hand, so this is a perfect way to use them up.
Dorcas Kiburi
[email protected]I made this bread for my family and they all loved it! It was so moist and flavorful.
Karrie Guarnaccia
[email protected]This bread was a hit at my brunch party. Everyone loved the combination of sweet potato and pineapple.
joletta griffith
[email protected]I've tried many sweet potato bread recipes, but this one is by far the best! The addition of pineapple butter gives it a unique and delicious twist.
Sindhi Chanal
[email protected]This sweet potato bread with pineapple butter was a delightful treat! The bread was moist and flavorful, with a perfect balance of sweetness and spice. The pineapple butter was the perfect complement, adding a tangy and tropical flavor.