SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams
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Casey Lynch
[email protected]These chips are a great way to use up leftover sweet potatoes. They're also a healthy alternative to regular potato chips.
Samuel Padua
[email protected]I've never been a big fan of sweet potatoes, but these chips are amazing! They're crispy, flavorful, and healthy.
Ruten Ru
[email protected]These chips are the perfect party snack. They're easy to make, and they're always a crowd-pleaser.
Michael Seun
[email protected]I love that these chips are baked, not fried. They're a much healthier alternative to regular potato chips.
Master P Master P
[email protected]These chips are a great way to get your kids to eat their vegetables. They're crispy, flavorful, and healthy.
Sohan Miya
[email protected]I've made these chips several times now, and they're always a hit. I love that they're a healthy snack that my whole family can enjoy.
Jamil Shabazz
[email protected]These chips are a great way to use up leftover sweet potatoes. They're also a healthy alternative to regular potato chips.
Md Ismail Hosain
[email protected]I love these chips! They're so easy to make and they're always a hit with my friends and family.
Curtis Aniceto
[email protected]These chips are the perfect healthy snack. They're crispy, flavorful, and guilt-free.
A Tree
[email protected]I made these chips last night and they were amazing! They're so crispy and flavorful.
Dipak Rawat
[email protected]These chips are delicious! They're crispy, flavorful, and healthy. I love that they're baked, not fried, so they're a guilt-free snack.
Muhmmad Rafique Chachar
[email protected]I've made these chips several times now, and they're always a hit. I love that they're a healthy alternative to regular potato chips. They're also really easy to make, and they're a great way to use up leftover sweet potatoes.
Rabo Manda
[email protected]These chips were so easy to make and they turned out great! I used a vegetable peeler to slice the potatoes, and they were still nice and crispy. I added a little bit of olive oil and salt, and they were the perfect healthy snack.
Christian Godsey
[email protected]I made these chips last night and they were delicious! I used a mandoline to slice the potatoes, and they came out perfectly thin and crispy. I sprinkled them with a little bit of salt and pepper, and they were the perfect snack. I'll definitely be m
Manasseh Madi Musa
[email protected]These sweet potato chips are amazing! They're crispy, flavorful, and healthy. I love that they're baked, not fried, so they're a guilt-free snack. I've made them several times now, and they're always a hit. Thanks for sharing this recipe!