SWEET POTATO FRIES WITH GARLIC AND HERBS
Categories Garlic Herb Side Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Root Vegetable Sweet Potato/Yam Winter Healthy Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F. Spray large baking sheet with vegetable oil spray. Toss sweet potatoes with oil in large bowl. Sprinkle generously with salt and pepper. Spread sweet potatoes in single layer on prepared baking sheet. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 30 minutes. Transfer sweet potatoes to platter.
- Mix parsley, thyme and garlic in small bowl. Sprinkle over sweet potatoes.
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Tammy Killough (DejaVueDesigns)
k9@hotmail.co.ukThese fries were a bit bland for my taste. I think I'll add some more spices next time.
Aamir Iqbal
iqbal_a@yahoo.comI'm not usually a fan of sweet potato fries, but these were really good. The garlic and herb seasoning was a great touch. I'll definitely be making these again.
Khusi Pariyar
p@hotmail.comThese fries were delicious! The garlic and herb seasoning was perfect and the fries were cooked perfectly. I will definitely be making these again.
Dagemawi Getachew
g.dagemawi88@yahoo.comI've made these fries several times now and they're always a hit. I love that they're a healthier alternative to regular fries and they're so easy to make.
Christina Grant
christina.grant30@hotmail.comThese fries were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar.
Princss __phtma
__phtma-p@gmail.comI'm not a huge fan of sweet potatoes, but these fries were surprisingly good. The combination of sweet and savory flavors was perfect, and the fries were cooked to perfection.
Thato Moloi
thato-moloi@yahoo.comThese fries were delicious! The garlic and herb seasoning was perfect and the fries were cooked to perfection. I will definitely be making these again.
Humaira Gilani
gh28@gmail.comThese fries were a great way to use up some leftover sweet potatoes. They were crispy and flavorful. I'll definitely be making them again.
Alone Op
alone-op@hotmail.comI've made these fries several times now and they're always a hit. They're so easy to make and they're always delicious.
Abdull Haq
haq-abdull@hotmail.comThese fries were amazing! The perfect combination of sweet and savory. I will definitely be making these again.
sheillamaeh Runes
rs@yahoo.comThese fries were a bit bland for my taste. I think I'll add some more spices next time.
MH POLOK
polok@yahoo.comI'm not usually a fan of sweet potato fries, but these were really good. The garlic and herb seasoning was a great touch. I'll definitely be making these again.
MD ANAM (HOSSAIN)
md-a32@hotmail.comThese fries were delicious! The garlic and herb seasoning was perfect and the fries were cooked perfectly. I will definitely be making these again.
Janet Kolliegbo
k_j15@gmail.comI've made these fries several times now and they're always a hit. I love that they're a healthier alternative to regular fries and they're so easy to make.
kingtaylor 000
k.00011@yahoo.comThese fries were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar.
Cjloha
cjloha59@hotmail.co.ukI made these fries for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making them again.
Elcuh Linares
le28@gmail.comThese fries were so easy to make and they turned out so well! I used fresh herbs from my garden and they really made a difference in the flavor. Thanks for sharing this recipe!
Manju Magar
mm@hotmail.comI'm not a huge fan of sweet potatoes, but these fries were surprisingly delicious. The combination of sweet and savory flavors was perfect, and the fries were cooked to perfection.
Aimienrowbiye Joy
joy.aimienrowbiye@yahoo.comThese sweet potato fries were a hit at my last party! Everyone loved the crispy texture and the flavorful garlic and herb seasoning. I'll definitely be making them again soon.