SWEET POTATO GRATIN WITH SMOKED CHILES
Steps:
- Preheat oven to 350 degrees.
- Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.
- Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
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Xinggh Bhaii
[email protected]I would definitely recommend this recipe.
Makuei Abiol
[email protected]This gratin was easy to make and it turned out well.
julius ehochi
[email protected]This gratin was a bit too spicy for my taste, but my husband loved it.
Benjamin Victoria Amavii
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this gratin. The smoked chiles and cheese balanced out the sweetness of the potatoes perfectly.
Jayaram Bhandari
[email protected]This gratin was delicious! The sweet potatoes were cooked perfectly and the smoked chiles added a nice depth of flavor. I would definitely make this dish again.
De makumaz2
[email protected]This gratin was easy to make and it turned out great. The gratin was creamy and flavorful, and the smoked chiles added a nice kick. I would definitely recommend this recipe.
Rajkamal Kurmi
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The gratin was creamy and flavorful, and the smoked chiles added a nice depth of flavor. I would definitely make this dish again.
Mst. Monira Siddiqee
[email protected]This gratin was a bit too spicy for my taste, but my husband loved it. The gratin was easy to make and it turned out well. I would recommend this recipe to people who like spicy food.
Riley Snyder
[email protected]I made this gratin for my family and they all loved it. The gratin was easy to make and it turned out great. I will definitely be making this dish again.
JAVIER PALACIOS
[email protected]This gratin was delicious! The sweet potatoes were cooked perfectly and the smoked chiles added a nice kick. I would definitely recommend this recipe.
Mshahbaz Ali
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this gratin. The smoked chiles and cheese balanced out the sweetness of the potatoes perfectly. I would definitely make this dish again.
Lee Khoza
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it. The gratin was easy to make and it turned out perfectly. I highly recommend this recipe.
Md Bakyer Gazi
[email protected]This sweet potato gratin was a hit! The combination of sweet potatoes, smoked chiles, and cheese was perfect. The gratin was creamy and flavorful, and the smoked chiles added a nice depth of flavor. I will definitely be making this dish again.