SWEET POTATO PASTA WITH TANGY MARINARA: A RAW FOOD RECIPE
Steps:
- Place sun-dried tomatoes in warm water to start softening. Set aside. **Raw foodists take care not to use water hotter than 118 degrees. Choose to peel the sweet potato or leave the skin on (I leave it on). Shred into lengthy strips using the small side of a standard shredder or spiralizer. Set aside. Dry presoaked almonds (soak for 2-4 hours) with a paper towel. Place them in a blender or food processor and blend into a flour-like consistency. Add lemon juice, olive oil, and seasonings. Blend until mixed, adding a splash of water as necessary. Chop Roma and sun-dried tomatoes and add to the sauce base. Blend into a thick, creamy marinara sauce. Divide sweet potato noodles into two servings and top with tangy marinara sauce. Garnish with additional red pepper flakes if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danish Salam
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sweet potato pasta is a great way to get more vegetables into my diet, and the tangy marinara sauce is the perfect finishing touch.
Kuteesa John Mark
[email protected]This was my first time making sweet potato pasta, and I was really impressed! It was so easy to make and the results were delicious. The tangy marinara sauce was the perfect complement to the sweet potato pasta.
Nishan animates
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
John Hogge
[email protected]This recipe was a great way to use up some leftover sweet potatoes. The pasta was easy to make and the sauce was very flavorful. I would definitely make this again.
Emraan Ghauri
[email protected]Delicious!
Okpara Sally
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. The sweet potato pasta was cooked perfectly, and the sauce was very flavorful.
Yonatal Amanual
[email protected]I love this recipe! The sweet potato pasta is so much healthier than regular pasta, and the tangy marinara sauce is so flavorful. I've made this dish several times now, and it's always a hit.
Prohor Peuly20
[email protected]This recipe was easy to follow and the results were delicious. The sweet potato pasta was a great way to get more vegetables into my diet, and the tangy marinara sauce was the perfect finishing touch.
Parc Nation
[email protected]Yum!
Elijah Gooden
[email protected]This was my first time making raw food pasta, and I was really impressed! The sweet potato pasta was surprisingly tasty, and the tangy marinara sauce was a great way to add flavor. I will definitely be making this again.
Garamiah Martinez
[email protected]The sauce for this dish was delicious, but the sweet potato pasta was a bit bland. I think I would try adding some herbs or spices to the pasta next time.
Sophia Ollis
[email protected]This recipe was a hit! The sweet potato pasta was a great alternative to traditional pasta, and the tangy marinara sauce was the perfect complement. I will definitely be making this again.