Steps:
- 2 tablespoons olive oil 1 large Bermuda onion, chopped 1/4 teaspoon cumin 3/4 teaspoon curry 2 pounds sweet potatoes, cubed 6 cups chicken stock 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 Anjou pears, sliced 1 tablespoon fresh jalapeno, diced 1 tablespoon brown sugar 3/4 cup half and half.
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Ameerhaider Haider
h12@gmail.comThis is my go-to soup recipe when I'm feeling under the weather. It's so comforting and healing. I always feel better after eating a bowl of this soup.
Mostasim Billah
mostasim.b@hotmail.co.ukI love this soup! It's so creamy and flavorful. I always make a big batch and freeze it in individual containers so I can have it on hand for a quick and easy meal. It's also great for potlucks and parties.
Saddam Hossin
s.hossin5@gmail.comThis soup was easy to make and very flavorful. I used canned pears and sweet potatoes, and I added a bit of extra chicken broth to make it a little thinner. I also topped it with some shredded cheese and sour cream. It was a hit with my family!
isaac w
wi@aol.comI made this soup for my family last night and they loved it! My kids, who are usually picky eaters, ate it without any complaints. My husband said it was the best soup he's ever had. I'm definitely adding this recipe to my regular rotation.
Young Sarkiii
y-s95@hotmail.frThis soup is absolutely delicious! The combination of sweet potatoes, pears, and jalapeños is perfect. I love the little bit of heat from the jalapeños, and the sweetness from the pears and sweet potatoes balances it out perfectly. I also added a bit