SWEET POTATO PRALINE CAKE
Add sweet potatoes and pecans to Betty Crocker™ Super Moist™ yellow cake mix for a simple yet delicious dessert for any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.
Nutrition Facts : Calories 520, Carbohydrate 65 g, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg
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NAIM 69
[email protected]I'm going to try making this cake for my next party. I think it will be a big hit.
Mary Grace MACARASIG
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner!
haley melton
[email protected]This cake is a keeper! It's moist, flavorful, and the praline topping is divine. I highly recommend it.
Zeeshan zeeshankhan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to make it again.
Shabhz M
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Lillie Main
[email protected]The cake was a little dry. I think I should have added more moisture to the batter, like some extra milk or sour cream.
Chris Mutwiri
[email protected]I found this cake to be a little too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
Will Harris
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected. It was still good, but it wasn't as good as I hoped it would be.
Crazy4 knowledge
[email protected]This cake is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
Deidri Oliver
[email protected]I'm not a huge fan of sweet potato, but I actually really liked this cake. The praline topping is amazing.
Meles Mereja
[email protected]This cake is delicious! I would definitely make it again.
Md Md Habib
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. I didn't have any problems with it at all.
Madeesha Dhananjaya
[email protected]This cake is a little bit denser than a traditional cake, but I actually prefer it that way. It's very satisfying and filling.
Jasmine Rogers
[email protected]I love that this cake is made with sweet potatoes. It gives it a unique flavor and texture that I really enjoy.
Evsu Shhd
[email protected]The praline topping is what really makes this cake special. It's sweet and crunchy and adds a nice contrast to the moist cake.
Dennis Nnaemeka
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Robert Harold
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Madeleine Sarah Lavigne
[email protected]This sweet potato praline cake was a hit! It was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.