SWEET POTATO PUMPKIN PIE
Just in time for Thanksgiving. A bit of a twist to the traditional pumpkin pie with the addition of candied yams and coconut milk. The addition of rum is optional.
Provided by dojemi
Categories Pie
Time 1h45m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth.
- Fill a 10-inch pie crust with the mixture.
- Bake for 1 1/2 hours.
- Remove from the oven and set aside for at least 20 minutes before serving.
- Better when chilled.
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Deandra Bermudez
[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
Md romjan 123
[email protected]This pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with the perfect balance of sweetness and spice. The crust was flaky and golden brown. I will definitely be making this pie again!
Seruwagi Samson
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again and again.
Leticia Antwiwaa
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Saadi Cheema
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Panga Queen
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The flavor was amazing and the crust was perfect. I will definitely be making this pie again.
Delly Rose
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ms__PATHaN 5
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Radina Petrova
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
John Olusegun
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again and again.
bebo L Za3im
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The flavor was amazing and the crust was perfect. I will definitely be making this pie again.
Ogolla Deno
[email protected]This sweet potato pumpkin pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with the perfect balance of sweetness and spice. The crust was flaky and golden brown. I will definitely be making this pie again!