SWEET POTATO & RAISIN MUFFINS
This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet potatoes, milk, spices, and pecans.
Provided by Feast Your Eyes
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees.
- Coat the bottoms of 12 medium muffin cups with no-stick cooking spray.
- Add all the ingredients, EXCEPT the cinnamon-sugar, to a large mixing bowl; mix just until the flour is moistened. (COOK'S TIP: Do not over mix the batter or the muffins will be tough when baked.).
- Fill the muffin cups 2/3 full (batter should be lumpy).
- Sprinkle the cinnamon-sugar over batter in each muffin cup.
- Bake 18 - 20 minutes on rack in the center of oven. Immediately remove from pan and place on baker's wire rack to cool.
Nutrition Facts : Calories 226.3, Fat 8.2, SaturatedFat 3.1, Cholesterol 29.2, Sodium 204.4, Carbohydrate 36.5, Fiber 1.7, Sugar 19.2, Protein 3.5
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Dipendra Tamang
[email protected]These muffins are a great way to get your kids to eat sweet potatoes. My kids love them!
Bashiir Cawil
[email protected]These muffins are the perfect way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around, so it's nice to have a recipe that I can use them in.
Devendra Mehta
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Martin Butler
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Taryn Samuels
[email protected]These muffins are the perfect breakfast treat! They're healthy and filling, and they taste amazing.
Aayush Pokhrel
[email protected]I've made these muffins several times and they're always a hit. They're so moist and fluffy, and the raisins add a nice touch of sweetness.
Kainaat Hossain1
[email protected]Meh.
MST. MAYASHRAFIYA
[email protected]These muffins were a disaster! They were dry and crumbly, and the raisins were hard and chewy. I don't know what went wrong.
waseem jan w.a
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Fahad Shaikh
[email protected]I'm not a big fan of sweet potato, but I really enjoyed these muffins. They were moist and fluffy, and the raisins added a nice sweetness.
Smiles OvO
[email protected]These muffins are delicious! I love the combination of sweet potato and raisins. They're also really easy to make.
Francesca Nima
[email protected]I made these muffins for my family and they loved them! The recipe was easy to follow and the muffins turned out perfectly. They were so moist and flavorful.
Sarah09 Sheridan
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The raisins added a nice touch of flavor and texture. I will definitely be making these again.