SWEET POTATO WEDGES WITH SESAME-SOY DIPPING SAUCE
Tossed with olive oil and roasted, the sweet potato wedges are like fries -- without the frying. They make a heart-healthy side dish or snack. A sprinkling of sesame seeds and a tangy dipping sauce give them Asian flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Make the dipping sauce: Stir together soy sauce, vinegar, and sesame oil in a small bowl. Set aside.
- Make the sweet potato wedges: Preheat oven to 500 degrees. Toss sweet potatoes with oil and salt in a large bowl. Arrange in a single layer on a baking sheet. Roast, turning once, until tender and slightly browned, about 20 minutes. Transfer to serving dish; immediately sprinkle with sesame seeds. Serve with dipping sauce.
Nutrition Facts : Calories 188 g, Fat 4 g, Fiber 5 g, Protein 3 g, Sodium 325 g
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Princess Owusu
[email protected]These wedges were a bit too spicy for my taste. I think I would have preferred them with a milder dipping sauce.
ZI No
[email protected]I made these wedges for my family and they were a huge hit! My kids especially loved the sesame soy dipping sauce.
Aashrika Mahato
[email protected]These wedges were the perfect party food! They were easy to make and everyone loved them.
Rosalinda Balderas
[email protected]I thought the wedges were a bit dry. I think they could have used a little more oil or butter.
roidar ali
[email protected]These wedges were a bit too sweet for my taste. I think I would have preferred them with a more savory dipping sauce.
Sherica Iconic
[email protected]I've never been a big fan of sweet potatoes, but these wedges were surprisingly good! I loved the crispy texture and the sesame soy dipping sauce was amazing.
Danielle Griffin
[email protected]These wedges were easy to make and they turned out great! I will definitely be making them again.
Molorana Molekoa
[email protected]Overall, I thought these wedges were pretty good. I would definitely make them again, but I would probably adjust the seasoning a bit.
Nanthini Nanthini
[email protected]The wedges were a bit too oily for my taste.
Zahidullah Tasal
[email protected]I thought these wedges were a bit bland. I think they needed more seasoning.
Holly Lowe
[email protected]These wedges were delicious! The sesame soy dipping sauce was a great addition.
Nicholas Agu
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. I love that they're so easy to make and that I can customize the dipping sauce to my liking.
Leticia Amoonar Quah
[email protected]These sweet potato wedges were a hit at my last party! They were crispy on the outside and soft and fluffy on the inside. The sesame soy dipping sauce was the perfect complement, adding a delicious savory and slightly sweet flavor.