SWEET SHORTCRUST PASTRY FOR CHEESECAKES....
this is fast and easy..I use this or my special cheesecake pastry recipe with most of my cheesecakes.
Provided by andypandy
Categories Dessert
Time 1h10m
Yield 1 9inch spring form crust
Number Of Ingredients 5
Steps:
- Sift flour and powdered sugar together.
- Add cold butter pieces and make coarse crumbs.
- Beat the egg in a small bowl with the vanilla.
- Stir mixture into the dry until a dough forms.
- Wrap and chill at least one hour.
- Roll out on a lightly floured surface.
- Place into proper 9 inch spring form pan.
- Always prick, and then chill again.
- Fill with your cheesecake filling, and bake according to your recipe.
- This can also be made in your food processor.
- Keeps in the fridge for at least four days, or freezer up to 2 months.
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Junaid Tareen
[email protected]This pastry recipe is a game-changer. It's so easy to make and it always turns out perfectly. I've used it for cheesecakes, tarts, and even pies.
Christopher Mccants
[email protected]This recipe is a must-try for any cheesecake lover. The pastry is easy to make and produces amazing results. Highly recommend!
Naizjuney Talpur
[email protected]I'm not a fan of shortcrust pastry, but this recipe changed my mind. The pastry was flaky and delicious, and it paired perfectly with the cheesecake filling.
C J LASTBON ISIMMA
[email protected]This is the best shortcrust pastry recipe I've ever tried. The pastry is flaky and buttery, and it's the perfect base for any cheesecake.
Nihat Pro
[email protected]I was really impressed with this recipe. The pastry was easy to make and it turned out perfectly. It was the perfect crust for my cheesecake.
Mohamed Amr Hafez
[email protected]This pastry recipe is amazing! It's so easy to make and it always turns out perfectly. I've used it for cheesecakes, tarts, and even pies.
Syed Muhammad Sharf Hussain Bukhari
[email protected]I'm always looking for new shortcrust pastry recipes, and this one is definitely a keeper. The pastry is flaky and flavorful, and it's the perfect base for any cheesecake.
Shalina Malla
[email protected]This recipe is a winner! The pastry is delicious and easy to make. I've used it for cheesecakes, tarts, and even cookies.
MD NAHID khan
[email protected]I love this recipe! The pastry is flaky and buttery, and it pairs perfectly with the cheesecake filling. I've made this recipe multiple times and it always turns out perfectly.
Syed Hassan ali Akram Bhukhari
[email protected]This is the perfect pastry recipe for beginners. It's easy to follow and the results are delicious. I'll definitely be using this recipe again.
Ulrich Usitaka
[email protected]I'm not a baker, but this recipe made me feel like one. The pastry was easy to make and turned out beautifully. My cheesecake was a hit!
M I H RAHAT
[email protected]This recipe is a must-try for any cheesecake lover. The pastry is simple to make and produces amazing results. Highly recommend!
Shahbaz Baig
[email protected]I was skeptical at first, but this recipe really delivered. The pastry was delicious and flaky, and it held up perfectly under the weight of the cheesecake filling.
Siraj Pakistani
[email protected]This pastry recipe is a game-changer. It's so easy to make and always turns out perfectly. I've used it for cheesecakes, tarts, and even pies.
Feroz Lohanch
[email protected]I've tried many shortcrust pastry recipes, but this one is by far the best. The pastry is flaky and flavorful, and it pairs perfectly with the cheesecake filling.
Tuk tuk Magar
[email protected]This recipe is a keeper! The pastry was easy to make and turned out perfectly. It was the perfect crust for my cheesecake and everyone loved it.
Mariam Maksoud
[email protected]This sweet shortcrust pastry recipe was a delight to work with! The dough came together easily and rolled out beautifully, making it perfect for my cheesecake. The resulting pastry was flaky and buttery, providing the perfect base for the rich and cr