This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.
Provided by LONNAJOE
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Pour condensed milk into a coffee cup.
- Unscrew the top screen of the Vietnamese coffee filter. Add coffee; screw screen back on tightly. Set filter over the cup.
- Fill the filter 1/4 of the way with boiling water. Wait until it passes through the filter, about 30 seconds. Loosen the top screen slightly. Fill the filter with boiling water. Cover with lid and wait until has passed through the filter, about 5 minutes. Remove filter.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 21.2 g, Cholesterol 12.8 mg, Fat 3.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 62.1 mg, Sugar 20.5 g
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Sid Ahmed
[email protected]This coffee was amazing! The perfect combination of strong coffee and sweet condensed milk. I'll definitely be making this again.
quinn Hashnaz
[email protected]I'm not a big fan of coffee, but this was actually really good! The coffee was strong and flavorful, but the condensed milk made it smooth and creamy. I'll definitely be making this again.
Sittal Bhattarai
[email protected]This coffee was delicious! The coffee was smooth and flavorful, and the condensed milk added just the right amount of sweetness. I'll definitely be making this again.
Mukhtar Ahmed
[email protected]This coffee was a bit too strong for my taste, but the condensed milk helped to balance it out. Overall, it was a good experience.
Luciano Kleinbooi
[email protected]I love Vietnamese coffee! This recipe is a great way to make it at home. The coffee is strong and flavorful, and the condensed milk adds just the right amount of sweetness.
Jadiel Caraballo
[email protected]This coffee was delicious! The coffee was strong and flavorful, and the condensed milk added just the right amount of sweetness. I'll definitely be making this again.
Mohammed Raheem Ditta
[email protected]Followed the recipe and it turned out great! The coffee was strong and flavorful, and the condensed milk added the perfect sweetness. I will definitely be making this again.
William Morrison
[email protected]This was a great way to start my day! The coffee was smooth and flavorful, and the condensed milk added just the right amount of sweetness. I'll definitely be making this again.
Dominic Victor
[email protected]Not bad! The coffee was a bit strong for my taste, but the condensed milk helped to balance it out. Overall, it was a good experience.
Vincente Mario
[email protected]This coffee was delicious! The condensed milk gave it a rich, creamy flavor that perfectly complemented the strong coffee. I'll definitely be making this again.
Birtukan Ayalewu
[email protected]Great recipe! I love the combination of the strong coffee and the sweet condensed milk. It's the perfect pick-me-up in the morning.
Bachu Abdusattar
[email protected]Followed the recipe exactly and it turned out perfectly! The coffee was strong and flavorful, and the condensed milk added the perfect sweetness. I will definitely be making this again.
sandeepa lahiru2003
[email protected]This was my first time trying Vietnamese coffee and I was pleasantly surprised. The condensed milk added just the right amount of sweetness and creaminess. I'll definitely be making this again.
XICOMO GAMING
[email protected]Amazing coffee! Just like the ones I had in Vietnam. The condensed milk and coffee are a perfect combination.
Praisha Poudel
[email protected]Followed the recipe and it turned out great! I used a dark roast coffee and it gave the drink a nice strong flavor. The condensed milk made it perfectly sweet. Will definitely make again.
Azwihangwisi Mbedzi
[email protected]This Vietnamese coffee was a delightful treat! The condensed milk added the perfect amount of sweetness and richness, and the coffee had a smooth, bold flavor. I'll definitely be making this again.