SWIRLED PUMPKIN YEAST BREAD
I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon sugar make every slice irresistible. -Shirley Runkle, St. Paris, Ohio
Provided by Taste of Home
Time 1h35m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 18
Steps:
- In a large bowl, mix first 7 ingredients and 2 cups bread flour. In a small saucepan, heat water, pumpkin, oil and applesauce to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in raisins and enough remaining bread flour to form a firm dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x9-in. rectangle. Spread each with 2 tablespoons butter to within 1/2 in. of edges and sprinkle with 1/4 cup brown sugar mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 50-60 minutes. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 202 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
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Nathan Garcia
[email protected]I love the swirl design on this bread. It makes it look so special.
Brandyn Moody
[email protected]This bread is perfect for fall. It's moist and flavorful, and the pumpkin flavor is just right.
Umar Hayaat
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing.
Shweta aryal Basnet
[email protected]Delicious! The glaze really makes this bread.
Haley Carroll
[email protected]This was a great recipe! The bread was soft and fluffy, and the pumpkin flavor was perfect. I made it for a party and it was a big hit. Everyone loved it.
Carma ST,Marks
[email protected]I was pleasantly surprised with how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great. The swirl design was a bit tricky, but I managed to get it right. The
Andzile shongwe
[email protected]Followed the recipe exactly and the bread turned out perfectly! It was so soft and fluffy, and the pumpkin flavor was wonderful. I added a little extra cinnamon and nutmeg for a more pronounced flavor, and it was delicious. This bread is perfect for
Irfan Ahmid
[email protected]This pumpkin yeast bread was a hit! It was moist, flavorful, and the perfect fall treat. I loved the swirled design, which made it look extra special. The glaze was the perfect finishing touch, adding a touch of sweetness and shine. I will definitely