SWISS CHARD LASAGNA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Soak the lasagna noodles in a bowl of hot water until they begin to soften, about 10 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chard stems and garlic and cook until golden, about 4 minutes. Add the chard leaves and cook until wilted, about 3 more minutes.
- Mix the ricotta, cream, egg, parmesan, basil, 1/2 teaspoon salt, and pepper to taste in a small bowl.
- Brush a 2-quart baking dish with oil and add 3 noodles in a single layer. Top with half of the ricotta mixture, chard and asiago. Repeat with the remaining noodles, ricotta mixture, chard and asiago. Cover with foil and bake until the cheese melts, about 20 minutes. Remove the foil, sprinkle with mozzarella and bake until bubbly and golden, about 5 more minutes.
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Omar Nabata
[email protected]This lasagna was a bit bland for my taste. I would add more salt and pepper next time.
Kanyi Alex
[email protected]I'm not a fan of Swiss chard, but I loved this lasagna. The chard was cooked perfectly and it added a nice flavor to the dish.
Critical Mole
[email protected]This lasagna was a great way to use up leftover Swiss chard. It was easy to make and it turned out delicious.
Zerah Renguul
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Michelle Valdez
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
The Forhad Ltd
[email protected]I love lasagna, but I'm always looking for ways to make it healthier. This Swiss chard lasagna was a great option. It was packed with vegetables and it was still very delicious.
Candy Neymar
[email protected]I'm always looking for new and creative ways to use Swiss chard. This lasagna was a great way to do that. The chard added a nice flavor and texture to the dish.
Flaca V
[email protected]I'm a busy mom and I don't have a lot of time to cook. This lasagna was a lifesaver. It was quick and easy to make, and it was a hit with my family.
Rubin Limbu
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly. I will definitely be making this again.
Anzan Chhetri
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This Swiss chard lasagna fit the bill perfectly. It was hearty and flavorful, and I loved the combination of textures.
Hope Luna
[email protected]This lasagna was easy to make and very delicious. I especially liked the creamy sauce and the crispy edges of the lasagna noodles.
Susan Nolan
[email protected]I followed the recipe exactly and the lasagna turned out great. The only thing I would change is to add a little more salt and pepper to taste.
chaotic alien person
[email protected]This was the best lasagna I've ever had! The Swiss chard added a unique flavor that I loved. I will definitely be making this again and again.
Jaber islam
[email protected]I'm not a big fan of Swiss chard, but this lasagna changed my mind. The chard was cooked perfectly and added a nice flavor to the dish.
MorjA
[email protected]This Swiss chard lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.