SWISS CHARD WITH OLIVES AND RAISINS
Categories Olive Side Quick & Easy High Fiber Raisin Fall Chard Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cut stems and thick center ribs from Swiss chard leaves. Discard center ribs and chop coarse stems and leaves separately.
- In a 9-inch heavy skillet cook onion in oil over moderate heat, stirring, until softened. Add stems, 2 tablespoons water, raisins, and salt to taste and cook, covered, over moderately low heat until stems are softened, about 5 minutes. Add leaves, olives, and remaining 2 tablespoons water and cook, covered, over moderate heat until leaves are wilted, about 3 minutes. Remove lid and cook, stirring occasionally, until most of liquid is evaporated and leaves are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manur Rahma
[email protected]Not a fan of Swiss chard.
Nadine Dyer
[email protected]A bit too bitter for my taste.
Markela Hamzaj
[email protected]Loved the flavors.
Journey Smith
[email protected]So easy to make.
Kev Kpopstan
[email protected]This was a hit at my dinner party.
Nime Shsson
[email protected]I'll definitely be making this again.
Fardos Ameen
[email protected]Great recipe!
Cute Kingofficial
[email protected]Delicious!
Heather Holden
[email protected]This was a really easy and flavorful dish. I loved the combination of Swiss chard, olives, raisins, and pine nuts. I'll definitely be making this again.
Jeana Winchester
[email protected]This dish was okay. The Swiss chard was a bit too bitter for my taste, but the olives and raisins added a nice sweetness. I think I would have liked it better if I had used less Swiss chard.
Shoeaib009 Shoeaib
[email protected]I'm not a huge fan of Swiss chard, but this recipe was pretty good. The olives and raisins added a nice sweetness that helped to balance out the bitterness of the greens.
R I Rian
[email protected]This dish was easy to make and very flavorful. I loved the combination of Swiss chard, olives, raisins, and pine nuts. It's a great side dish or vegetarian main course.
Alex Vogt
[email protected]This was a great way to use up some leftover Swiss chard. The olives and raisins added a nice pop of flavor and the pine nuts gave it a nice crunch.
Mian Subhan
[email protected]The flavors in this dish were spot on. The olives and raisins added a nice touch of sweetness and the pine nuts gave it a nice crunch. I'll definitely be making this again.
Eric Silva
[email protected]This dish was so easy to make and so delicious. I loved the combination of flavors and textures. The Swiss chard was perfectly cooked and the olives and raisins added a nice touch of sweetness.
wasim gill
[email protected]I've never been a fan of Swiss chard, but this recipe changed my mind. The olives and raisins added a sweetness that balanced out the bitterness of the greens. I'll definitely be making this again.
Same Khurr
[email protected]This Swiss chard dish was a delight! The flavors of the olives, raisins, and pine nuts blended perfectly with the slightly bitter greens. It was a quick and easy side dish that added a pop of color and flavor to my dinner plate.