SWISS CHERRY TORTE CAKE MIX CAKE
From Darlene Kossman. It is from Better Homes and Gardens bonus book; a very old recipe; looks very pretty though; good for Valentine's day. it is an amazing cake easy to do would be a hit at pot lucks
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites
- Add almond extract to batter.
- Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).
- Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
- Cut though batter with a knife to marble.
- Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
- Remove from pans.
- Stir together pie filling and grated orange peel.
- In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
- Place one cake on a serving plate.
- Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
- Top with second layer.
- Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
- Frost sides with remaining topping.
- Chill 3 hours.
Nutrition Facts : Calories 695.9, Fat 28.7, SaturatedFat 7.2, Cholesterol 22.8, Sodium 695.8, Carbohydrate 102.4, Fiber 1.4, Sugar 51.9, Protein 7.8
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Ketavion Pompey
[email protected]Wow, this torte looks incredible! I can't wait to try it.
Maiada Ahmed
[email protected]This torte sounds delicious! I'm going to have to give it a try.
Milliard Aklilu
[email protected]I love cherry desserts, so this torte is definitely on my to-make list.
Anthony Quintanilla
[email protected]This torte looks amazing! I'm definitely going to make it for my next party.
albert arthur
[email protected]I can't wait to try this recipe. It looks so delicious!
Nusrat jahan Ina
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Pinky gumata
[email protected]This torte was a big hit at my potluck. Everyone loved it!
BD AKARSH
[email protected]This was my first time making a torte and it turned out great! I'm so glad I tried this recipe.
Taniyaghouri
[email protected]This torte is absolutely stunning! I made it for a party and everyone raved about it. The almond flavor is so unique and delicious.
Tyumi Magar
[email protected]The torte was a bit too sweet for my taste, but overall it was a good recipe. I think next time I'll use less sugar or maybe add some lemon juice to balance out the sweetness.
Memphis Bob
[email protected]This was an easy recipe to follow and the torte turned out delicious. I used fresh cherries from my backyard and they made the torte extra special. Highly recommend!
Semin Mumdzić
[email protected]I'm not usually a fan of cherry desserts, but this torte changed my mind. The cherries were tart and juicy, and the almond flavor was subtle and nutty. It was the perfect balance of flavors.
Ntokozo Linda
[email protected]This Swiss Cherry Torte was a delight! The combination of sweet cherries and almond flavor was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it!