SWISS CHICKEN CUTLETS
Number Of Ingredients 12
Steps:
- 1. Place one chicken breast half between two pieces of waxed paper. Flatten to 1/4 -inch thickness with a wooden mallet or a rolling pin. Peel off waxed paper. Sprinkle lightly with salt. Dip both sides in egg, coat with crumbs set aside. Repeat with remaining chicken pieces. In a large skillet over medium-high heat, brown chicken, a few pieces at a time, in oil for 2 minutes on each side or until lightly browned.2. In a 2-quart saucepan over medium heat, melt butter. Stir in flour. Cook and stir for 1 to 2 minutes. Add cream, salt and pepper. Stirring, bring boil and boil until thickened. Stir in wine. Remove from heat.3. In a shallow 2 1/2 -quart baking dish, spread half of the sauce. Arrange chicken in dish and top with remaining sauce. Cover and refrigerate up to 24 hours if desired.4. Bake, covered, in a preheated 350° oven for 20 minutes. Sprinkle cheese over top and bake, uncovered, 10 minutes longer or until cheese is melted and sauce is bubbly.
Nutrition Facts : Nutritional Facts Serves
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Ileana Kairy
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
TheKidof LinkandZelda
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, so I added some additional spices.
Joel Ruben Sillas Garcia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
MALAK YAQUB
[email protected]I made this recipe last night and it was a hit with my family. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Awais jan
[email protected]This was a delicious and easy recipe to follow. I used chicken breasts instead of cutlets and they turned out great. The sauce was creamy and flavorful. I will definitely be making this again.