SWISS FRIED POTATOES (ROSTI)
Make and share this Swiss Fried Potatoes (Rosti) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 1h
Yield 1 potato cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes. Peel and shred potatoes or cut into 1/4 inch strips.
- Heat butter in skillet until melted. Add potatoes, onions, and cheese.
- Sprinkle with salt and pepper. Cook uncovered over medium heat, turning frequently, until potatoes start to brown, about 10 minutes, adding 1 to 2 Tblsp. butter to prevent sticking if necessary.
- Press potatoes with spatula to form a flat cake; sprinkle with water. Cover and cook over low heat, without stirring, until bottom is golden brown and crusty, about 10 minutes. Place inverted platter over skillet; invert potatoes onto platter.
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ganizani yona8
[email protected]I've tried this recipe a few times now, and it always turns out great. It's become my go-to breakfast dish when I'm short on time.
Meghwal Daim
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Md Sheid Islam
[email protected]I made this for dinner last night and it was a hit! The whole family loved it, even the kids. Definitely a keeper.
Geraldine Spinney
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy breakfast options, and this one fits the bill perfectly. Plus, it's delicious!
Mr Huzaif (Mufti)
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Abdullh abdullh
[email protected]Meh.
Parvaz Parvaz
[email protected]OMG, this is my new favorite breakfast! So simple, yet so flavorful. I love the crispy edges and the soft, fluffy center.
Justine Guluka
[email protected]Not bad, but not amazing either. I found the potatoes to be a bit too dry. Maybe I'll try adding some butter or cheese next time.
Mohammad Khalid
[email protected]I was skeptical at first, but this recipe is a keeper! The potatoes were perfectly crispy on the outside and soft and fluffy on the inside. Will definitely make this again.
INSTANT FAX
[email protected]Absolutely delicious and easy to make! I added some chopped bacon and onions for extra flavor, and it turned out fantastic. My family loved it.