SWORDFISH WITH LIME-GINGER GLAZE
Steps:
- Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.
- Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
- Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.
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tohidul islam towshik
tohidul_i@yahoo.comI've made this recipe several times and it's always a hit. The lime-ginger glaze is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe!
MdAsif Kamal
mdasif@yahoo.comThis recipe is a great way to impress your guests. The swordfish is cooked perfectly and the lime-ginger glaze is to die for. I served it with roasted potatoes and asparagus, and it was a delicious and impressive meal.
Earnestine Compton
compton-earnestine24@hotmail.comI'm always looking for new ways to cook swordfish, and this recipe definitely fits the bill. The lime-ginger glaze is a great way to add some extra flavor to the fish. I served it with roasted vegetables and it was a delicious and healthy meal.
Maganda Sulaiman
sulaiman@gmail.comThis recipe is a great way to use up leftover swordfish. The lime-ginger glaze is easy to make and adds a lot of flavor to the fish. I served it with rice and vegetables, and it was a quick and easy meal.
malik ahmad
malik-ahmad48@aol.comI love the bright and flavorful lime-ginger glaze in this recipe. It's a great way to add some excitement to a simple piece of fish. I served it with grilled vegetables and it was a delicious and healthy meal.
Mesay Buz
mesaybuz77@yahoo.comThis was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lime-ginger glaze was the perfect complement to the fish. I'll definitely be making this again.
Zara Khalid
kz@gmail.comI've made this recipe several times and it's always a hit with my guests. The lime-ginger glaze is so unique and delicious. I highly recommend this recipe!
Bryan Goodman
bryan@gmail.comThis recipe is a winner! The fish was cooked perfectly and the glaze was so flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and impressive meal.
Anjeza Balliu
anjeza@aol.comI'm not a big fan of swordfish, but I decided to give this recipe a try and I'm glad I did! The lime-ginger glaze really made the fish taste amazing. I'll definitely be making this again.
Keegan
keegan@yahoo.comThis recipe is a great way to change up your usual swordfish routine. The lime-ginger glaze is a nice change from the usual lemon or butter sauce. I served it with grilled vegetables and it was a delicious and healthy meal.
Mr.Goji54
mr.goji54@hotmail.frI was a bit skeptical about the lime-ginger glaze, but it turned out to be delicious! The fish was cooked perfectly and the glaze was the perfect balance of sweet and sour. I'll definitely be making this again.
Sardar Ahsan Ismail
s_ismail40@aol.comI love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The fish cooks quickly and the glaze is easy to make. I'll definitely be making this again.
Aima Khan lashari
lashari_a@gmail.comThis swordfish recipe is a keeper! The lime-ginger glaze is so flavorful and complements the fish perfectly. I served it with roasted vegetables and rice, and it was a hit with my family.