SWORDFISH WITH LIME-GINGER GLAZE
Steps:
- Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.
- Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
- Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.
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tohidul islam towshik
[email protected]I've made this recipe several times and it's always a hit. The lime-ginger glaze is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe!
MdAsif Kamal
[email protected]This recipe is a great way to impress your guests. The swordfish is cooked perfectly and the lime-ginger glaze is to die for. I served it with roasted potatoes and asparagus, and it was a delicious and impressive meal.
Earnestine Compton
[email protected]I'm always looking for new ways to cook swordfish, and this recipe definitely fits the bill. The lime-ginger glaze is a great way to add some extra flavor to the fish. I served it with roasted vegetables and it was a delicious and healthy meal.
Maganda Sulaiman
[email protected]This recipe is a great way to use up leftover swordfish. The lime-ginger glaze is easy to make and adds a lot of flavor to the fish. I served it with rice and vegetables, and it was a quick and easy meal.
malik ahmad
[email protected]I love the bright and flavorful lime-ginger glaze in this recipe. It's a great way to add some excitement to a simple piece of fish. I served it with grilled vegetables and it was a delicious and healthy meal.
Mesay Buz
[email protected]This was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lime-ginger glaze was the perfect complement to the fish. I'll definitely be making this again.
Zara Khalid
[email protected]I've made this recipe several times and it's always a hit with my guests. The lime-ginger glaze is so unique and delicious. I highly recommend this recipe!
Bryan Goodman
[email protected]This recipe is a winner! The fish was cooked perfectly and the glaze was so flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and impressive meal.
Anjeza Balliu
[email protected]I'm not a big fan of swordfish, but I decided to give this recipe a try and I'm glad I did! The lime-ginger glaze really made the fish taste amazing. I'll definitely be making this again.
Keegan
[email protected]This recipe is a great way to change up your usual swordfish routine. The lime-ginger glaze is a nice change from the usual lemon or butter sauce. I served it with grilled vegetables and it was a delicious and healthy meal.
Mr.Goji54
[email protected]I was a bit skeptical about the lime-ginger glaze, but it turned out to be delicious! The fish was cooked perfectly and the glaze was the perfect balance of sweet and sour. I'll definitely be making this again.
Sardar Ahsan Ismail
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The fish cooks quickly and the glaze is easy to make. I'll definitely be making this again.
Aima Khan lashari
[email protected]This swordfish recipe is a keeper! The lime-ginger glaze is so flavorful and complements the fish perfectly. I served it with roasted vegetables and rice, and it was a hit with my family.