TABBOULEH I
Steps:
- Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
- Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 18.4 g, Fat 9.5 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 303.4 mg, Sugar 2.1 g
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Skortdan
[email protected]I love the addition of the pomegranate seeds in this tabbouleh. They add a nice pop of color and flavor.
Charlotte Anderson
[email protected]This tabbouleh is the perfect summer dish. It's light, refreshing, and packed with flavor.
Temidayo Osiberu
[email protected]I've made this tabbouleh recipe several times and it's always a crowd-pleaser.
Maydul Islam
[email protected]This tabbouleh is a great make-ahead dish. It's even better the next day.
Amanuel Ayele
[email protected]I'm not a fan of parsley, but I still enjoyed this tabbouleh. The other flavors really shine through.
Liam Craig
[email protected]This tabbouleh is a great way to use up leftover bulgur wheat.
APEL Mahmud
[email protected]I love that this tabbouleh recipe is so versatile. I can add whatever vegetables I have on hand.
Kayepo
[email protected]This tabbouleh is the perfect balance of flavors. It's not too lemony or too minty.
Good Vibe
[email protected]I'm always looking for new tabbouleh recipes and this one is definitely a winner. It's so flavorful and easy to make.
Aria M
[email protected]I made this tabbouleh for a potluck and it was a huge hit. Everyone loved it.
Kamaran Rafiq
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so delicious and refreshing.
Destinee Winters
[email protected]This tabbouleh is so easy to make. I was able to whip it up in no time.
Qamar Khan
[email protected]I love the combination of flavors in this tabbouleh. The lemon, mint, and parsley really shine through.
StepHennesy
[email protected]I've made this tabbouleh recipe several times now and it's always a hit. It's the perfect side dish for a summer party.
Soul Reaper
[email protected]This tabbouleh recipe is a keeper! It's so refreshing and flavorful.