TABOULI (SUMMER MINT SALAD) FOR 50

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Tabouli (Summer Mint Salad) for 50 image

Make and share this Tabouli (Summer Mint Salad) for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Summer

Time 1h10m

Yield 50 serving(s)

Number Of Ingredients 10

1 lb bulgur (cracked wheat)
7 cups boiling water
1 lb parsley, finely chopped
5 ounces mint, finely chopped
1 quart green onion, finely chopped
2 lbs tomatoes, chopped
2 cups lemon juice
7 tablespoons canola oil
1 1/2 teaspoons salt
1/2 teaspoon pepper, preferably freshly-ground

Steps:

  • Put bulgur into a large bowl and cover with boiling water.
  • Let stand 30 minutes.
  • After 15 minutes, if the bulgur seems dry, add a little more boiling water.
  • After 30 minutes, if it has extra water, drain it.
  • While bulgur soaks, prepare parsley, mint, etc.
  • After bulgur cools, add parsley, mint, onions and tomatoes.
  • Stir to mix well.
  • Cover and chill until serving time.
  • Makes 50 servings.
  • In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
  • Pour over salad and toss.

Nutrition Facts : Calories 61.2, Fat 2.2, SaturatedFat 0.2, Sodium 80.2, Carbohydrate 9.9, Fiber 2.6, Sugar 1, Protein 1.8

imadkhan khwazikheil
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This is a great recipe for a healthy and refreshing summer salad. I'll definitely be making it again.


Khalid Abdolstar
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This recipe is a keeper! I've already made it twice and it's been a hit both times.


Md manik Shah
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I'm not sure what went wrong, but my tabouli salad turned out really bland. I followed the recipe exactly, so I'm not sure what happened.


KHAN KI MEMES
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Overall, I thought this was a good recipe, but I think I'll make some adjustments next time to suit my own taste.


Riad Samad
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I found that the bulgur didn't absorb all of the liquid, so the salad was a bit too wet for my liking.


nt pb
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This salad was a bit too lemony for my taste, but I think that's just a matter of personal preference.


Camila Barrios
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I'm not usually a fan of tabouli, but this recipe changed my mind. It's so flavorful and refreshing.


Tania Reyes
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This is the best tabouli salad I've ever had! The flavors are so well-balanced and the texture is perfect.


Makofa Mokoma
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I love that this salad is so versatile. I've added different herbs and vegetables, depending on what I have on hand, and it's always delicious.


Hillya Kamran
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This salad is so fresh and light, it's the perfect way to cool down on a hot summer day.


Stephanie Juby
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I've made this tabouli salad several times and it's always a crowd-pleaser. It's the perfect side dish for a summer BBQ or potluck.


Sharif Hossan
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This tabouli salad was a hit at my summer party! The combination of fresh herbs, tomatoes, and bulgur was so refreshing and flavorful. I especially loved the tangy dressing made with lemon juice and olive oil.