Make and share this Tabouli (Summer Mint Salad) for 50 recipe from Food.com.
Provided by Shirl J 831
Categories Summer
Time 1h10m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Put bulgur into a large bowl and cover with boiling water.
- Let stand 30 minutes.
- After 15 minutes, if the bulgur seems dry, add a little more boiling water.
- After 30 minutes, if it has extra water, drain it.
- While bulgur soaks, prepare parsley, mint, etc.
- After bulgur cools, add parsley, mint, onions and tomatoes.
- Stir to mix well.
- Cover and chill until serving time.
- Makes 50 servings.
- In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
- Pour over salad and toss.
Nutrition Facts : Calories 61.2, Fat 2.2, SaturatedFat 0.2, Sodium 80.2, Carbohydrate 9.9, Fiber 2.6, Sugar 1, Protein 1.8
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imadkhan khwazikheil
[email protected]This is a great recipe for a healthy and refreshing summer salad. I'll definitely be making it again.
Khalid Abdolstar
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Md manik Shah
[email protected]I'm not sure what went wrong, but my tabouli salad turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
KHAN KI MEMES
[email protected]Overall, I thought this was a good recipe, but I think I'll make some adjustments next time to suit my own taste.
Riad Samad
[email protected]I found that the bulgur didn't absorb all of the liquid, so the salad was a bit too wet for my liking.
nt pb
[email protected]This salad was a bit too lemony for my taste, but I think that's just a matter of personal preference.
Camila Barrios
[email protected]I'm not usually a fan of tabouli, but this recipe changed my mind. It's so flavorful and refreshing.
Tania Reyes
[email protected]This is the best tabouli salad I've ever had! The flavors are so well-balanced and the texture is perfect.
Makofa Mokoma
[email protected]I love that this salad is so versatile. I've added different herbs and vegetables, depending on what I have on hand, and it's always delicious.
Hillya Kamran
[email protected]This salad is so fresh and light, it's the perfect way to cool down on a hot summer day.
Stephanie Juby
[email protected]I've made this tabouli salad several times and it's always a crowd-pleaser. It's the perfect side dish for a summer BBQ or potluck.
Sharif Hossan
[email protected]This tabouli salad was a hit at my summer party! The combination of fresh herbs, tomatoes, and bulgur was so refreshing and flavorful. I especially loved the tangy dressing made with lemon juice and olive oil.