Make and share this Taco Bell Style Caramel Apple Empanadas recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 55m
Yield 12 Empanadas
Number Of Ingredients 8
Steps:
- Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
- Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
- Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
- Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
- Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
- Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.
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md pabel
[email protected]I love these empanadas! They're so easy to make and they always turn out perfect. I've even started making them for my friends and family.
Tasneem Louw
[email protected]The empanadas were easy to make and the caramel sauce was the perfect finishing touch. I will definitely be making these again.
Mahdi Lion
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Simangele Simangele
[email protected]I've made these empanadas several times now and they're always a crowd-pleaser. The caramel sauce is so easy to make and it really takes the dish to the next level.
Froggy Girl
[email protected]These empanadas were a hit at my party! I used Granny Smith apples and they were the perfect balance of tart and sweet. The caramel sauce was also amazing and I will definitely be making it again.