TACO PIES
This is an easy, quick recipe using hamburger.
Provided by Carole
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
- In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
- Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
- Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.
Nutrition Facts : Calories 596.2 calories, Carbohydrate 37.3 g, Cholesterol 76.4 mg, Fat 40.9 g, Fiber 4.5 g, Protein 19.9 g, SaturatedFat 16.8 g, Sodium 695.9 mg, Sugar 3.6 g
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Nadir Ali 1122
[email protected]I made these taco pies for my friends and they loved them! They're a great party food.
titin valencia
[email protected]These taco pies were easy to make and they tasted great. I'll definitely be making them again.
Faisal Sheikh
[email protected]I'm not a huge fan of taco pies, but these were actually pretty good. I'd definitely make them again.
Edmond Boakye Nsafoah
[email protected]These taco pies were a lot of work, but they were worth it. They were so delicious!
ARSHAD TURK
[email protected]I had some trouble getting the crust to brown. I think I needed to cook them for a little longer.
Virgil Frank
[email protected]These taco pies were a little bland for my taste. I think I'll add some more spices next time.
Zewdu Berhan
[email protected]I made these taco pies for my kids and they loved them! They're a great way to get them to eat their vegetables.
sher jaan
[email protected]These taco pies were a great way to use up leftover taco meat. They were also a lot easier to make than I thought they would be.
Jose Beltran
[email protected]I've made these taco pies several times now and they're always a hit. They're easy to make and always come out great.
talha sheikh
[email protected]These taco pies were delicious! The filling was perfectly seasoned and the crust was flaky and golden brown. I will definitely be making these again.
L.ReshawnW
[email protected]I made these taco pies for a potluck and they were a huge success! Everyone loved them. I especially liked that they were so easy to make.
Dan Chikumba
[email protected]These taco pies were a hit with my family! The filling was flavorful and the crust was perfectly crispy. I'll definitely be making these again.