TACO POTATO SHELLS
My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell (refrigerate pulp for another use). Brush inside and outside of potato shells with butter. , Place cut side up on an ungreased baking sheet. Bake, uncovered, at 375° for 20 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Spoon into potato shells; sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 375 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
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Yevgeniy Alekseyev
[email protected]These taco potato shells are a great way to use up leftover potatoes. They're also a great way to get kids to eat their vegetables.
Mohammad Akram Bhatti
[email protected]I love that this recipe is so versatile. I can use different fillings and toppings to create different flavors of taco potato shells.
Chandrima Dev nath
[email protected]These taco potato shells are a great way to change up taco night. They're easy to make and they're always a hit with my family.
Saymir Cortes
[email protected]I've tried many taco potato shell recipes and this one is by far the best. The shells are always crispy and the filling is always delicious. I highly recommend this recipe.
David Quarcoo
[email protected]These taco potato shells were amazing! I loved the crispy shells and the flavorful filling. I will definitely be making these again.
chanda rodgers
[email protected]The taco potato shells were a bit difficult to make. I think I'll try a different recipe next time.
Audrey berger
[email protected]These taco potato shells were a bit too greasy for my taste. I think I'll drain the potatoes more thoroughly next time.
Aftab Soraj
[email protected]The taco potato shells were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Saugat Pdl
[email protected]These taco potato shells were a bit bland for my taste. I think I'll add some more seasonings next time.
Reo 4YTgAmiNg NepAl
[email protected]I've made these taco potato shells several times and they're always a hit. They're so easy to make and they're always delicious.
Muzamal Ali
[email protected]These were a great way to use up leftover mashed potatoes. I added some extra seasonings to the filling and they were delicious.
The Lion
[email protected]I love these taco potato shells! They're so easy to make and they're always a hit with my family and friends.
Daniel Castrejon
[email protected]These taco potato shells were easy to make and turned out great! I will definitely be making them again.
Chiboy J obiora
[email protected]I followed the recipe exactly and the taco potato shells turned out great! They were crispy on the outside and fluffy on the inside. The filling was also very flavorful.
Ramzan butt
[email protected]These were delicious! I used a russet potato and it worked perfectly. The shells were crispy and the filling was flavorful. I will definitely be making these again.
Jeneh Duvenhage
[email protected]I've made these taco potato shells a few times now and they're always a crowd-pleaser. They're so crispy and flavorful, and the filling is always a hit. I love that I can customize them with different toppings and fillings to suit everyone's taste.
Junior Noguera
[email protected]These taco potato shells were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.