TACO SPAGHETTI (OAMC)
This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to pkg directions, drain.
- Meanwhile, cook ground meat and onion until meat is brown, in a dutch oven.
- Drain off fat.
- Stir in water and taco seasoning mix.
- Bring to boiling and reduce heat.
- Simmer, uncovered for 2 minutes, stirring occasionally.
- Stir in cooked pasta, corn, 1 cup of the shredded cheese, salsa and chili peppers Divide mix evenly between 2 lightly greased 2 qt casseroles.
- Package up, lable and freeze up to 3 months.
- To serve remaining casserole, cover and bake in a 350F oven for 20-25 minutes or until heated through.
- Sprinkle with remaining cheese.
- Top with lettuce and chopped tomato.
- If desired, pass broken tortilla chips and dairy sour cream as additional toppings.
- To serve the 2nd casserole, thaw in the refrigerator overnight.
- Bake, covered in a 375F oven for 1 hour or until heated through, stirring once about halfway through baking time.
- Sprinkle with 1/2 cup shredded cheese.
- Serve with 4 cups shredded lettuce and 1 medum tomato, chopped.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sala
[email protected]I can't wait to try this recipe! It looks so delicious.
Haleem Ullah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Liezel Miravalles
[email protected]I've never made taco spaghetti before, but this recipe was so easy to follow. It turned out great!
Mugisa Azalia
[email protected]I made this dish for my kids and they loved it. It's a great way to get them to eat their vegetables.
Linda B
[email protected]This was a great dish to serve at a potluck. It was a hit with everyone.
qasim Rajar
[email protected]I would definitely recommend this recipe to anyone who loves tacos and spaghetti.
Miru tiru
[email protected]This dish was easy to make and very flavorful. My husband and I both loved it.
Penny Lumbley
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious!
Jenn H.
[email protected]I'm not a big fan of spaghetti, but this dish was amazing! I'll definitely be making it again.
Abigail McCarthy
[email protected]This recipe is a keeper! It's going into my regular rotation.
Jacinta Lidoro
[email protected]This was a great way to use up leftover spaghetti. It was quick and easy to make, and the whole family loved it.
Ty Mitchell
[email protected]I love how versatile this recipe is. I was able to use whatever I had on hand, and it still turned out great.
Prsifeddine Kissouni
[email protected]This taco spaghetti was absolutely delicious! My family loved it, and it was so easy to make. I will definitely be making this again and again.