Steps:
- CRUST COMBINE FLOUR, SUGAR, AND SALT IN LARGE BOWL. CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. STIR IN YOK AND ENOUGH WATER SO DOUGH JUST COMES TOGETHER. DIVIDE IN HALF, FLATTEN INTO DISC, WRAP IN PLASTIC. REFRIG 1 HOUR. (CAN BE PREPARED 3 DAYS AHEAD.) PIE PREHEAT OVEN TO 425 F. ROLL EACH PIECE OF DOUGH ON FLOURED SURFACE TO THICKNESS OF .25 TO .125 INCH. FIT ONE PIECE INTO 8" GLASS PIE PLATE. COMBINE NEXT 5 INGR IN BOWL. TOSS APPLES WITH LEMON JUICE IN BOWL. ADD SUGAR MIXTURE AND TOSS. SPREAD APPLES IN PIE SHELL. COVER WITH SECOND PIECE OF DOUGH. TRIM AND SEAL EDGES. BAKE 20 MINUTES. REDUCE OVEN TO 375 F AND BAKE 30 MINUTES; CRUST WILL BE GOLDEN. SAUCE: MELT BUTTER IN HEAVY SMALL SAUCEPAN OVER LOW HEAT. ADD BROWN SUGAR AND WATER AND STIR UNTIL SUGAR DISOLVES. BRING TO BOIL. COVER AND COOK 2 MINUTES. UNCOVER AND COOK UNTIL CANDY THERMOM REGISTERS 238 F (SOFT-BALL STAGE); DO NOT STIR. BLEND IN CREAM, VANILLA AND SALT. POUR HOT SAUCE OVER HOT PIE. SPRINKLE WITH PECANS IF DESIRED.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vania rzmz
[email protected]This is the best apple pie I've ever had! The combination of the tart apples and the sweet caramel sauce is just perfect.
Laura Gamble
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Julissa Castano
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Full Gaming 420
[email protected]This pie was delicious! The apples were caramelized to perfection, and the crust was flaky and buttery. I will definitely be making this pie again.
Lakshi Lakshi
[email protected]I made this pie for my family, and they loved it! The flavors were amazing, and the crust was perfect. I will definitely be making this pie again.
OfficialTaco
[email protected]This taffy apple pie was a hit at my Thanksgiving dinner! The apples were perfectly soft and gooey, and the caramel sauce was rich and flavorful. The crust was flaky and buttery, and everything came together perfectly. I will definitely be making thi