TAGLIATELLE WITH CORIANDER PESTO
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Provided by Melanie Booth
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cilantro, pine nuts, lemon juice, feta cheese, salt, and black pepper into the work bowl of a food processor, and pulse several times to mince the ingredients. Drizzle in 1/2 cup of olive oil with the machine running, and process until the pesto is a slightly textured paste.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the cooked pasta into a large serving bowl, and toss with the pesto. Drizzle a bit of extra-virgin olive oil over the pasta, and serve hot.
Nutrition Facts : Calories 663.4 calories, Carbohydrate 64.8 g, Cholesterol 11.1 mg, Fat 39.4 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 7.2 g, Sodium 190.1 mg, Sugar 3.9 g
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Adriaan Cloete
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pesto is so flavorful and the tagliatelle is always cooked perfectly.
Pamela Hydress
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pesto was especially delicious and the tagliatelle was cooked to perfection.
Kainat Tahir
[email protected]I made this dish for my family and they loved it! The pesto was especially flavorful and the tagliatelle was cooked perfectly.
Md Sanaulla
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Qalpi Qalanjo luul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pesto is so flavorful and the tagliatelle is always cooked perfectly.
Larry Mikell
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pesto was especially delicious and the tagliatelle was cooked to perfection.
Rosa H
[email protected]I made this dish for my family and they loved it! The pesto was especially flavorful and the tagliatelle was cooked perfectly.
Oscar Nembaya
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Edna Conway
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pesto is so flavorful and the tagliatelle is always cooked perfectly.
Michael Sandoval
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pesto was especially delicious.
Isidu Isidu2007
[email protected]I'm not a huge fan of coriander, but I thought I would give this recipe a try anyway. I was pleasantly surprised! The pesto was actually really good and the tagliatelle was cooked to perfection.
Luz Vidal
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a lot of red pepper flakes. Next time I will use less.
MD melon Melon
[email protected]I made this dish last night and it was a hit! My family loved the bright and herbaceous flavor of the coriander pesto. I will definitely be adding this recipe to my regular rotation.
Ahad Amir
[email protected]This was a delicious and easy recipe to follow. The pesto was flavorful and the tagliatelle cooked perfectly. I will definitely be making this again.