TAHINILESS HUMMUS
Tahini is $15 a jar here but we love hummus so I often make it without the tahini.
Provided by The Bunny Chef
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 16.6 g, Fat 11 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 1.5 g, Sodium 500.5 mg, Sugar 0.1 g
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Mara Terry
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Suresh Man Singh Dangol
[email protected]This hummus was too runny for my liking. I had to add more chickpeas to thicken it up.
Gary David Keuhner
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful.
Jay Patel Jay
[email protected]I'm not sure why this recipe is called 'tahiniless hummus'. It still has tahini in it...
Dawn Walker
[email protected]This hummus is a great party food. It's easy to make and it's always a hit with guests.
jonathan smith
[email protected]This recipe is a great way to get kids to eat more vegetables. They'll love dipping their favorite veggies into this creamy and flavorful hummus.
mercy ifeanyi
[email protected]This hummus is a great make-ahead snack or appetizer. It can be stored in the refrigerator for up to a week.
esther amarachukwu
[email protected]I love that this recipe is so versatile. You can add different spices and herbs to create different flavor variations.
Raoof khan
[email protected]This hummus is a great healthy snack. It's packed with protein and fiber, and it's a good source of vitamins and minerals.
Nazir Afridi afridi
[email protected]I was pleasantly surprised by how good this hummus was. I'm used to hummus with tahini, but this version was just as creamy and flavorful.
Fre Ramm
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Domanic Rasberry
[email protected]I'm not a huge fan of hummus, but this recipe was a game-changer! The tahiniless version is so much lighter and refreshing.
Charity White
[email protected]This hummus is so easy to make and it's so delicious! I love that it doesn't have any tahini in it, because I'm allergic.
hina talib
[email protected]I tried this recipe and it turned out great! The hummus was smooth and flavorful, and it was the perfect addition to my veggie platter.
Zaib Chohan
[email protected]This tahiniless hummus is a great alternative for those who are allergic to tahini. It has a creamy texture and a delicious flavor that is perfect for dipping vegetables, pita bread, or chips.